Beef · New Zealand · imported · eye round · separable lean only · cooked · slow roasted
Amount per 100 g
- Energy (calories): 164 kcal 8%
- Protein: 29.68 g 54%
- Fat: 4.98 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 73% 119 kcal
- Fat: 27% 45 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
164 kcal
8%
Water
65.38 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.98 g
10%
Total polyunsaturated
0.269 g
Omega 3 (n-3)
0.101 g
7%
Omega 6 (n-6)
0.128 g
1%
Total monounsaturated
1.831 g
Total saturated
1.623 g
as low as possible
Total trans
0.089 g
as low as possible
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
29.68 g
54%
Tryptophan
0.311 g
97%
Threonine
1.075 g
84%
Isoleucine
1.234 g
101%
Leucine
2.239 g
83%
Lysine
2.35 g
97%
Methionine + Cystine
~
-
Methionine
0.976 g
Cystine
~
Phenylalanine + Tyrosine
2.152 g
102%
Phenylalanine
1.154 g
Tyrosine
0.998 g
Valine
1.31 g
85%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.112 mg
10%
Vitamin B-3 (Niacin)
3.983 mg
28%
Vitamin B-5 (Pantothenic acid)
0.353 mg
7%
Vitamin B-6
0.337 mg
26%
Vitamin B-12 (Cobalamin)
1.25 µg
52%
Vitamin A
24 IU
1%
Vitamin E
0.6 mg
4%
Vitamin D
5 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
24 mg
8%
Phosphorus, P
222 mg
32%
Iron, Fe
1.89 mg
11%
Potassium, K
374 mg
8%
Sodium, Na
43 mg
3%
Zinc, Zn
3.95 mg
49%
Copper, Cu
0.063 mg
7%
Selenium, Se
1.8 µg
3%
Manganese, Mn
0.004 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product