Beef · New Zealand · imported · hind shin · separable lean and fat · cooked · braised
Amount per 100 g
- Energy (calories): 196 kcal 9%
- Protein: 29.82 g 55%
- Fat: 8.5 g Why gray? Help 18%
- Carbohydrates: 0.07 g 0%
Calorie breakdown
Help
- Protein: 61% 119 kcal
- Fat: 39% 77 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:1
General
- Energy- 196 kcal - 9% 
- Water- 61.87 g - 2% 
Carbohydrates
- Carbohydrate- 0.07 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 8.5 g - 18% 
- Total polyunsaturated- 0.38 g 
- Omega 3 (n-3)- 0.152 g - 10% 
- Omega 6 (n-6)- 0.164 g - 1% 
- Total monounsaturated- 2.998 g 
- Total saturated- 2.948 g - as low as possible 
- Total trans- 0.195 g - as low as possible 
- Cholesterol- 88 mg - as low as possible 
Protein + aminoacids
- Protein- 29.82 g - 55% 
- Tryptophan- 0.312 g - 98% 
- Threonine- 1.08 g - 84% 
- Isoleucine- 1.24 g - 102% 
- Leucine- 2.25 g - 84% 
- Lysine- 2.361 g - 97% 
- Methionine + Cystine- ~ - - 
- Methionine- 0.981 g 
- Cystine- ~ 
- Phenylalanine + Tyrosine- 2.162 g - 102% 
- Phenylalanine- 1.159 g 
- Tyrosine- 1.003 g 
- Valine- 1.316 g - 86% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.021 mg - 2% 
- Vitamin B-2 (Riboflavin)- 0.113 mg - 10% 
- Vitamin B-3 (Niacin)- 2.611 mg - 19% 
- Vitamin B-5 (Pantothenic acid)- 0.187 mg - 4% 
- Vitamin B-6- 0.139 mg - 11% 
- Vitamin B-12 (Cobalamin)- 1.21 µg - 50% 
- Vitamin A- 25 IU - 1% 
- Vitamin E- 0.7 mg - 5% 
- Vitamin D- 8 IU - 1% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 7 mg - 1% 
- Magnesium, Mg- 19 mg - 6% 
- Phosphorus, P- 150 mg - 21% 
- Iron, Fe- 2.6 mg - 14% 
- Potassium, K- 211 mg - 4% 
- Sodium, Na- 43 mg - 3% 
- Zinc, Zn- 5.85 mg - 73% 
- Copper, Cu- 0.106 mg - 12% 
- Selenium, Se- 2.1 µg - 4% 
- Manganese, Mn- 0.011 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

