Beef · New Zealand · imported · striploin · separable lean and fat · cooked · fast fried
Amount per 100 g
- Energy (calories): 301 kcal 14%
- Protein: 24.89 g 46%
- Fat: 22.33 g Why gray? Help 46%
- Carbohydrates: 0.02 g 0%
Calorie breakdown
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- Protein: 33% 100 kcal
- Fat: 67% 201 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
- Energy- 301 kcal - 14% 
- Water- 52.4 g - 2% 
Carbohydrates
- Carbohydrate- 0.02 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 22.33 g - 46% 
- Total polyunsaturated- 0.561 g 
- Omega 3 (n-3)- 0.193 g - 13% 
- Omega 6 (n-6)- 0.365 g - 3% 
- Total monounsaturated- 8.07 g 
- Total saturated- 8.244 g - as low as possible 
- Total trans- 0.613 g - as low as possible 
- Cholesterol- 69 mg - as low as possible 
Protein + aminoacids
- Protein- 24.89 g - 46% 
- Tryptophan- 0.261 g - 82% 
- Threonine- 0.901 g - 70% 
- Isoleucine- 1.035 g - 85% 
- Leucine- 1.878 g - 70% 
- Lysine- 1.971 g - 81% 
- Methionine + Cystine- ~ - - 
- Methionine- 0.819 g 
- Cystine- ~ 
- Phenylalanine + Tyrosine- 1.806 g - 86% 
- Phenylalanine- 0.968 g 
- Tyrosine- 0.838 g 
- Valine- 1.099 g - 72% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.054 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.077 mg - 7% 
- Vitamin B-3 (Niacin)- 4.25 mg - 30% 
- Vitamin B-5 (Pantothenic acid)- 0.358 mg - 7% 
- Vitamin B-6- 0.279 mg - 21% 
- Vitamin B-12 (Cobalamin)- 0.84 µg - 35% 
- Vitamin A- 53 IU - 2% 
- Vitamin E- 0.44 mg - 3% 
- Vitamin D- 13 IU - 2% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 8 mg - 1% 
- Magnesium, Mg- 21 mg - 7% 
- Phosphorus, P- 192 mg - 27% 
- Iron, Fe- 1.72 mg - 10% 
- Potassium, K- 325 mg - 7% 
- Sodium, Na- 50 mg - 3% 
- Zinc, Zn- 2.92 mg - 37% 
- Copper, Cu- 0.068 mg - 8% 
- Selenium, Se- 3.7 µg - 7% 
- Manganese, Mn- 0.003 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

