Beef · New Zealand · imported · striploin · separable lean and fat · cooked · fast fried
Amount per 100 g
- Energy (calories): 301 kcal 14%
- Protein: 24.89 g 46%
- Fat: 22.33 g Why gray? Help 46%
- Carbohydrates: 0.02 g 0%
Calorie breakdown
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- Protein: 33% 100 kcal
- Fat: 67% 201 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
301 kcal
14%
Water
52.4 g
2%
Carbohydrates
Carbohydrate
0.02 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
22.33 g
46%
Total polyunsaturated
0.561 g
Omega 3 (n-3)
0.193 g
13%
Omega 6 (n-6)
0.365 g
3%
Total monounsaturated
8.07 g
Total saturated
8.244 g
as low as possible
Total trans
0.613 g
as low as possible
Cholesterol
69 mg
as low as possible
Protein + aminoacids
Protein
24.89 g
46%
Tryptophan
0.261 g
82%
Threonine
0.901 g
70%
Isoleucine
1.035 g
85%
Leucine
1.878 g
70%
Lysine
1.971 g
81%
Methionine + Cystine
~
-
Methionine
0.819 g
Cystine
~
Phenylalanine + Tyrosine
1.806 g
86%
Phenylalanine
0.968 g
Tyrosine
0.838 g
Valine
1.099 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.077 mg
7%
Vitamin B-3 (Niacin)
4.25 mg
30%
Vitamin B-5 (Pantothenic acid)
0.358 mg
7%
Vitamin B-6
0.279 mg
21%
Vitamin B-12 (Cobalamin)
0.84 µg
35%
Vitamin A
53 IU
2%
Vitamin E
0.44 mg
3%
Vitamin D
13 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
192 mg
27%
Iron, Fe
1.72 mg
10%
Potassium, K
325 mg
7%
Sodium, Na
50 mg
3%
Zinc, Zn
2.92 mg
37%
Copper, Cu
0.068 mg
8%
Selenium, Se
3.7 µg
7%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product