Beef · New Zealand · imported · bolar blade · separable lean and fat · cooked · fast roasted
Amount per 100 g
- Energy (calories): 228 kcal 10%
- Protein: 31.3 g 57%
- Fat: 11.37 g Why gray? Help 23%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 55% 125 kcal
- Fat: 45% 102 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:1
General
Energy
228 kcal
10%
Water
57.82 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.37 g
23%
Total polyunsaturated
0.424 g
Omega 3 (n-3)
0.165 g
11%
Omega 6 (n-6)
0.185 g
2%
Total monounsaturated
3.67 g
Total saturated
4.117 g
as low as possible
Total trans
0.242 g
as low as possible
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
31.3 g
57%
Tryptophan
0.328 g
103%
Threonine
1.133 g
89%
Isoleucine
1.301 g
107%
Leucine
2.361 g
88%
Lysine
2.478 g
102%
Methionine + Cystine
~
-
Methionine
1.029 g
Cystine
~
Phenylalanine + Tyrosine
2.27 g
107%
Phenylalanine
1.217 g
Tyrosine
1.053 g
Valine
1.381 g
90%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.133 mg
12%
Vitamin B-3 (Niacin)
2.132 mg
15%
Vitamin B-5 (Pantothenic acid)
0.377 mg
8%
Vitamin B-6
0.18 mg
14%
Vitamin B-12 (Cobalamin)
1.53 µg
64%
Vitamin A
41 IU
2%
Vitamin E
0.7 mg
5%
Vitamin D
9 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
157 mg
22%
Iron, Fe
2.54 mg
14%
Potassium, K
177 mg
4%
Sodium, Na
33 mg
2%
Zinc, Zn
5.93 mg
74%
Copper, Cu
0.119 mg
13%
Selenium, Se
2.1 µg
4%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product