Beef · New Zealand · imported · flat · separable lean and fat · cooked · braised
Amount per 100 g
- Energy (calories): 252 kcal 12%
- Protein: 31.86 g 58%
- Fat: 13.79 g Why gray? Help 28%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 51% 127 kcal
- Fat: 49% 124 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
252 kcal
12%
Water
54.29 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.79 g
28%
Total polyunsaturated
0.578 g
Omega 3 (n-3)
0.197 g
14%
Omega 6 (n-6)
0.249 g
2%
Total monounsaturated
4.867 g
Total saturated
4.507 g
as low as possible
Total trans
0.303 g
as low as possible
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
31.86 g
58%
Tryptophan
0.334 g
104%
Threonine
1.153 g
90%
Isoleucine
1.324 g
109%
Leucine
2.403 g
89%
Lysine
2.522 g
104%
Methionine + Cystine
~
-
Methionine
1.048 g
Cystine
~
Phenylalanine + Tyrosine
2.311 g
109%
Phenylalanine
1.239 g
Tyrosine
1.072 g
Valine
1.406 g
92%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.026 mg
2%
Vitamin B-2 (Riboflavin)
0.184 mg
17%
Vitamin B-3 (Niacin)
2.24 mg
16%
Vitamin B-5 (Pantothenic acid)
0.147 mg
3%
Vitamin B-6
0.165 mg
13%
Vitamin B-12 (Cobalamin)
1.77 µg
74%
Vitamin A
47 IU
2%
Vitamin E
1.1 mg
7%
Vitamin D
1 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
154 mg
22%
Iron, Fe
3.09 mg
17%
Potassium, K
170 mg
4%
Sodium, Na
30 mg
2%
Zinc, Zn
4.33 mg
54%
Copper, Cu
0.181 mg
20%
Selenium, Se
2 µg
4%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product