Beef · New Zealand · imported · flat · separable lean and fat · cooked · braised
Amount per 100 g
- Energy (calories): 252 kcal 12%
- Protein: 31.86 g 58%
- Fat: 13.79 g Why gray? Help 28%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 51% 127 kcal
- Fat: 49% 124 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
- Energy- 252 kcal - 12% 
- Water- 54.29 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 13.79 g - 28% 
- Total polyunsaturated- 0.578 g 
- Omega 3 (n-3)- 0.197 g - 14% 
- Omega 6 (n-6)- 0.249 g - 2% 
- Total monounsaturated- 4.867 g 
- Total saturated- 4.507 g - as low as possible 
- Total trans- 0.303 g - as low as possible 
- Cholesterol- 92 mg - as low as possible 
Protein + aminoacids
- Protein- 31.86 g - 58% 
- Tryptophan- 0.334 g - 104% 
- Threonine- 1.153 g - 90% 
- Isoleucine- 1.324 g - 109% 
- Leucine- 2.403 g - 89% 
- Lysine- 2.522 g - 104% 
- Methionine + Cystine- ~ - - 
- Methionine- 1.048 g 
- Cystine- ~ 
- Phenylalanine + Tyrosine- 2.311 g - 109% 
- Phenylalanine- 1.239 g 
- Tyrosine- 1.072 g 
- Valine- 1.406 g - 92% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.026 mg - 2% 
- Vitamin B-2 (Riboflavin)- 0.184 mg - 17% 
- Vitamin B-3 (Niacin)- 2.24 mg - 16% 
- Vitamin B-5 (Pantothenic acid)- 0.147 mg - 3% 
- Vitamin B-6- 0.165 mg - 13% 
- Vitamin B-12 (Cobalamin)- 1.77 µg - 74% 
- Vitamin A- 47 IU - 2% 
- Vitamin E- 1.1 mg - 7% 
- Vitamin D- 1 IU - 0% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 6 mg - 1% 
- Magnesium, Mg- 17 mg - 5% 
- Phosphorus, P- 154 mg - 22% 
- Iron, Fe- 3.09 mg - 17% 
- Potassium, K- 170 mg - 4% 
- Sodium, Na- 30 mg - 2% 
- Zinc, Zn- 4.33 mg - 54% 
- Copper, Cu- 0.181 mg - 20% 
- Selenium, Se- 2 µg - 4% 
- Manganese, Mn- 0.015 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

