Beef · New Zealand · imported · bolar blade · separable lean only · raw
Amount per 100 g
- Energy (calories): 129 kcal 6%
- Protein: 22.09 g 40%
- Fat: 4.49 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 88 kcal
- Fat: 31% 40 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
129 kcal
6%
Water
73.11 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.49 g
9%
Total polyunsaturated
0.242 g
Omega 3 (n-3)
0.098 g
7%
Omega 6 (n-6)
0.117 g
1%
Total monounsaturated
1.68 g
Total saturated
1.347 g
as low as possible
Total trans
0.048 g
as low as possible
Cholesterol
56 mg
as low as possible
Protein + aminoacids
Protein
22.09 g
40%
Tryptophan
0.231 g
72%
Threonine
0.8 g
63%
Isoleucine
0.918 g
75%
Leucine
1.667 g
62%
Lysine
1.749 g
72%
Methionine + Cystine
~
-
Methionine
0.727 g
Cystine
~
Phenylalanine + Tyrosine
1.602 g
76%
Phenylalanine
0.859 g
Tyrosine
0.743 g
Valine
0.975 g
63%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.048 mg
4%
Vitamin B-2 (Riboflavin)
0.109 mg
10%
Vitamin B-3 (Niacin)
3.142 mg
22%
Vitamin B-5 (Pantothenic acid)
0.546 mg
11%
Vitamin B-6
0.331 mg
25%
Vitamin B-12 (Cobalamin)
1.8 µg
75%
Vitamin A
21 IU
1%
Vitamin E
0.4 mg
3%
Vitamin D
5 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
22 mg
7%
Phosphorus, P
190 mg
27%
Iron, Fe
2.06 mg
11%
Potassium, K
325 mg
7%
Sodium, Na
55 mg
4%
Zinc, Zn
3.63 mg
45%
Copper, Cu
0.145 mg
16%
Selenium, Se
1 µg
2%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product