Beef · New Zealand · imported · sweetbread · cooked · boiled
Amount per 100 g
- Energy (calories): 318 kcal 15%
- Protein: 12.53 g 23%
- Fat: 29.79 g Why gray? Help 61%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 16% 50 kcal
- Fat: 84% 268 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
318 kcal
15%
Water
56.26 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
29.79 g
61%
Total polyunsaturated
0.631 g
Omega 3 (n-3)
0.217 g
15%
Omega 6 (n-6)
0.288 g
2%
Total monounsaturated
7.837 g
Total saturated
12.473 g
as low as possible
Total trans
0.586 g
as low as possible
Cholesterol
249 mg
as low as possible
Protein + aminoacids
Protein
12.53 g
23%
Tryptophan
0.131 g
41%
Threonine
0.454 g
35%
Isoleucine
0.521 g
43%
Leucine
0.945 g
35%
Lysine
0.992 g
41%
Methionine + Cystine
~
-
Methionine
0.412 g
Cystine
~
Phenylalanine + Tyrosine
0.909 g
43%
Phenylalanine
0.487 g
Tyrosine
0.422 g
Valine
0.553 g
36%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.114 mg
10%
Vitamin B-3 (Niacin)
1.6 mg
11%
Vitamin B-5 (Pantothenic acid)
0.5 mg
10%
Vitamin B-6
0.041 mg
3%
Vitamin B-12 (Cobalamin)
1.5 µg
63%
Vitamin A
62 IU
3%
Vitamin E
0.79 mg
5%
Vitamin D
22 IU
4%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
16 mg
5%
Phosphorus, P
356 mg
51%
Iron, Fe
1.12 mg
6%
Potassium, K
258 mg
5%
Sodium, Na
52 mg
3%
Zinc, Zn
1.2 mg
15%
Copper, Cu
5.1 mg
567%
Selenium, Se
11 µg
20%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product