Beef · New Zealand · imported · knuckle · cooked · fast fried
Amount per 100 g
- Energy (calories): 178 kcal 8%
- Protein: 27.51 g 50%
- Fat: 7.58 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 62% 110 kcal
- Fat: 38% 68 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
178 kcal
8%
Water
64.7 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.58 g
16%
Total polyunsaturated
0.337 g
Omega 3 (n-3)
0.123 g
8%
Omega 6 (n-6)
0.153 g
1%
Total monounsaturated
2.353 g
Total saturated
2.299 g
as low as possible
Total trans
0.128 g
as low as possible
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
27.51 g
50%
Tryptophan
0.288 g
90%
Threonine
0.996 g
78%
Isoleucine
1.144 g
94%
Leucine
2.076 g
77%
Lysine
2.178 g
90%
Methionine + Cystine
~
-
Methionine
0.905 g
Cystine
~
Phenylalanine + Tyrosine
1.996 g
95%
Phenylalanine
1.07 g
Tyrosine
0.926 g
Valine
1.214 g
79%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.09 mg
8%
Vitamin B-3 (Niacin)
3.229 mg
23%
Vitamin B-5 (Pantothenic acid)
0.359 mg
7%
Vitamin B-6
0.319 mg
25%
Vitamin B-12 (Cobalamin)
1.88 µg
78%
Vitamin A
45 IU
2%
Vitamin E
0.38 mg
3%
Vitamin D
4 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
232 mg
33%
Iron, Fe
2.25 mg
13%
Potassium, K
405 mg
9%
Sodium, Na
49 mg
3%
Zinc, Zn
4.66 mg
58%
Copper, Cu
0.093 mg
10%
Selenium, Se
1.8 µg
3%
Manganese, Mn
0.008 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product