Beef · New Zealand · imported · flank · separable lean only · raw
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 20.53 g 38%
- Fat: 6.67 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 58% 82 kcal
- Fat: 42% 60 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
- Energy- 142 kcal - 7% 
- Water- 73.62 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 6.67 g - 14% 
- Total polyunsaturated- 0.179 g 
- Omega 3 (n-3)- 0.064 g - 4% 
- Omega 6 (n-6)- 0.086 g - 1% 
- Total monounsaturated- 2.121 g 
- Total saturated- 2.299 g - as low as possible 
- Total trans- 0.097 g - as low as possible 
- Cholesterol- 49 mg - as low as possible 
Protein + aminoacids
- Protein- 20.53 g - 38% 
- Tryptophan- 0.215 g - 67% 
- Threonine- 0.743 g - 58% 
- Isoleucine- 0.853 g - 70% 
- Leucine- 1.549 g - 58% 
- Lysine- 1.625 g - 67% 
- Methionine + Cystine- ~ - - 
- Methionine- 0.675 g 
- Cystine- ~ 
- Phenylalanine + Tyrosine- 1.489 g - 71% 
- Phenylalanine- 0.798 g 
- Tyrosine- 0.691 g 
- Valine- 0.906 g - 59% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.032 mg - 3% 
- Vitamin B-2 (Riboflavin)- 0.082 mg - 7% 
- Vitamin B-3 (Niacin)- 4.73 mg - 34% 
- Vitamin B-5 (Pantothenic acid)- 0.14 mg - 3% 
- Vitamin B-6- 0.205 mg - 16% 
- Vitamin B-12 (Cobalamin)- 1.56 µg - 65% 
- Vitamin A- 26 IU - 1% 
- Vitamin E- 0.34 mg - 2% 
- Vitamin D- 5 IU - 1% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 4 mg - 0% 
- Magnesium, Mg- 20 mg - 6% 
- Phosphorus, P- 175 mg - 25% 
- Iron, Fe- 1.57 mg - 9% 
- Potassium, K- 331 mg - 7% 
- Sodium, Na- 47 mg - 3% 
- Zinc, Zn- 4.33 mg - 54% 
- Copper, Cu- 0.046 mg - 5% 
- Selenium, Se- 3.5 µg - 6% 
- Manganese, Mn- 0.006 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

