Beef · New Zealand · imported · flat · separable lean only · raw
Amount per 100 g
- Energy (calories): 154 kcal 7%
- Protein: 21.3 g 39%
- Fat: 7.69 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 55% 85 kcal
- Fat: 45% 69 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
154 kcal
7%
Water
70.81 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.69 g
16%
Total polyunsaturated
0.328 g
Omega 3 (n-3)
0.116 g
8%
Omega 6 (n-6)
0.149 g
1%
Total monounsaturated
3.144 g
Total saturated
2.525 g
as low as possible
Total trans
0.147 g
as low as possible
Cholesterol
55 mg
as low as possible
Protein + aminoacids
Protein
21.3 g
39%
Tryptophan
0.223 g
70%
Threonine
0.771 g
60%
Isoleucine
0.886 g
73%
Leucine
1.607 g
60%
Lysine
1.687 g
69%
Methionine + Cystine
~
-
Methionine
0.701 g
Cystine
~
Phenylalanine + Tyrosine
1.545 g
73%
Phenylalanine
0.828 g
Tyrosine
0.717 g
Valine
0.94 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.045 mg
4%
Vitamin B-2 (Riboflavin)
0.14 mg
13%
Vitamin B-3 (Niacin)
3.328 mg
24%
Vitamin B-5 (Pantothenic acid)
0.32 mg
6%
Vitamin B-6
0.276 mg
21%
Vitamin B-12 (Cobalamin)
2.85 µg
119%
Vitamin A
36 IU
2%
Vitamin E
0.52 mg
3%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
175 mg
25%
Iron, Fe
1.9 mg
11%
Potassium, K
291 mg
6%
Sodium, Na
50 mg
3%
Zinc, Zn
5.44 mg
68%
Copper, Cu
0.12 mg
13%
Selenium, Se
1 µg
2%
Manganese, Mn
0.008 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product