Beef · New Zealand · imported · striploin · separable lean only · cooked · fast fried
Amount per 100 g
- Energy (calories): 217 kcal 10%
- Protein: 28.53 g 52%
- Fat: 11.4 g Why gray? Help 23%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 53% 114 kcal
- Fat: 47% 103 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
- Energy- 217 kcal - 10% 
- Water- 59.61 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 11.4 g - 23% 
- Total polyunsaturated- 0.338 g 
- Omega 3 (n-3)- 0.125 g - 9% 
- Omega 6 (n-6)- 0.126 g - 1% 
- Total monounsaturated- 4.703 g 
- Total saturated- 3.918 g - as low as possible 
- Total trans- 0.205 g - as low as possible 
- Cholesterol- 70 mg - as low as possible 
Protein + aminoacids
- Protein- 28.53 g - 52% 
- Tryptophan- 0.299 g - 93% 
- Threonine- 1.033 g - 81% 
- Isoleucine- 1.186 g - 98% 
- Leucine- 2.153 g - 80% 
- Lysine- 2.259 g - 93% 
- Methionine + Cystine- ~ - - 
- Methionine- 0.938 g 
- Cystine- ~ 
- Phenylalanine + Tyrosine- 2.069 g - 98% 
- Phenylalanine- 1.109 g 
- Tyrosine- 0.96 g 
- Valine- 1.259 g - 82% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.053 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.086 mg - 8% 
- Vitamin B-3 (Niacin)- 4.842 mg - 35% 
- Vitamin B-5 (Pantothenic acid)- 0.41 mg - 8% 
- Vitamin B-6- 0.323 mg - 25% 
- Vitamin B-12 (Cobalamin)- 0.94 µg - 39% 
- Vitamin A- 63 IU - 3% 
- Vitamin E- 0.53 mg - 4% 
- Vitamin D- 13 IU - 2% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 6 mg - 1% 
- Magnesium, Mg- 24 mg - 8% 
- Phosphorus, P- 217 mg - 31% 
- Iron, Fe- 1.96 mg - 11% 
- Potassium, K- 364 mg - 8% 
- Sodium, Na- 55 mg - 4% 
- Zinc, Zn- 3.41 mg - 43% 
- Copper, Cu- 0.078 mg - 9% 
- Selenium, Se- 4 µg - 7% 
- Manganese, Mn- 0.004 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

