Beef · New Zealand · imported · striploin · separable lean only · cooked · fast fried
Amount per 100 g
- Energy (calories): 217 kcal 10%
- Protein: 28.53 g 52%
- Fat: 11.4 g Why gray? Help 23%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 53% 114 kcal
- Fat: 47% 103 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
217 kcal
10%
Water
59.61 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.4 g
23%
Total polyunsaturated
0.338 g
Omega 3 (n-3)
0.125 g
9%
Omega 6 (n-6)
0.126 g
1%
Total monounsaturated
4.703 g
Total saturated
3.918 g
as low as possible
Total trans
0.205 g
as low as possible
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
28.53 g
52%
Tryptophan
0.299 g
93%
Threonine
1.033 g
81%
Isoleucine
1.186 g
98%
Leucine
2.153 g
80%
Lysine
2.259 g
93%
Methionine + Cystine
~
-
Methionine
0.938 g
Cystine
~
Phenylalanine + Tyrosine
2.069 g
98%
Phenylalanine
1.109 g
Tyrosine
0.96 g
Valine
1.259 g
82%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.086 mg
8%
Vitamin B-3 (Niacin)
4.842 mg
35%
Vitamin B-5 (Pantothenic acid)
0.41 mg
8%
Vitamin B-6
0.323 mg
25%
Vitamin B-12 (Cobalamin)
0.94 µg
39%
Vitamin A
63 IU
3%
Vitamin E
0.53 mg
4%
Vitamin D
13 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
217 mg
31%
Iron, Fe
1.96 mg
11%
Potassium, K
364 mg
8%
Sodium, Na
55 mg
4%
Zinc, Zn
3.41 mg
43%
Copper, Cu
0.078 mg
9%
Selenium, Se
4 µg
7%
Manganese, Mn
0.004 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product