Amount per 100 g
- Energy (calories): 122 kcal 6%
- Protein: 17.53 g 32%
- Fat: 3.98 g Why gray? Help 8%
- Carbohydrates: 2.83 g 1%
Calorie breakdown
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- Protein: 61% 75 kcal
- Fat: 29% 36 kcal
- Carbohydrates: 9% 11 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
122 kcal
6%
Water
74.69 g
3%
Carbohydrates
Carbohydrate
2.83 g
1%
Fiber
0.3 g
1%
Sugars, total
0.59 g
Starch
~
Lipids
Total lipid (fat)
3.98 g
8%
Total polyunsaturated
0.192 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.66 g
Total saturated
1.475 g
as low as possible
Total trans
~
-
Cholesterol
51 mg
as low as possible
Protein + aminoacids
Protein
17.53 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
12 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.144 mg
13%
Vitamin B-3 (Niacin)
3.797 mg
27%
Vitamin B-5 (Pantothenic acid)
0.537 mg
11%
Vitamin B-6
0.208 mg
16%
Vitamin B-12 (Cobalamin)
1.24 µg
52%
Vitamin A
0 IU
0%
Vitamin E
0.23 mg
2%
Vitamin D
2 IU
0%
Vitamin K
1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
163 mg
23%
Iron, Fe
1.7 mg
9%
Potassium, K
282 mg
6%
Sodium, Na
260 mg
17%
Zinc, Zn
4.32 mg
54%
Copper, Cu
0.082 mg
9%
Selenium, Se
19.9 µg
36%
Manganese, Mn
0.044 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product