Beef · rice · and vegetables (including carrots, broccoli, and/or dark-green leafy) · gravy (mixture)
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 8.38 g 15%
- Fat: 5.74 g Why gray? Help 12%
- Carbohydrates: 9.39 g 4%
Calorie breakdown
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- Protein: 28% 35 kcal
- Fat: 41% 52 kcal
- Carbohydrates: 31% 38 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
124 kcal
6%
Water
75.01 g
3%
Carbohydrates
Carbohydrate
9.39 g
4%
Fiber
0.8 g
3%
Sugars, total
1.59 g
Starch
~
Lipids
Total lipid (fat)
5.74 g
12%
Total polyunsaturated
0.461 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.488 g
Total saturated
2.065 g
as low as possible
Total trans
~
-
Cholesterol
24 mg
as low as possible
Protein + aminoacids
Protein
8.38 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.9 mg
3%
Folate, total
21 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.072 mg
7%
Vitamin B-3 (Niacin)
2.126 mg
15%
Vitamin B-5 (Pantothenic acid)
0.332 mg
7%
Vitamin B-6
0.157 mg
12%
Vitamin B-12 (Cobalamin)
0.76 µg
32%
Vitamin A
1946 IU
83%
Vitamin E
0.28 mg
2%
Vitamin D
1 IU
0%
Vitamin K
2.7 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
12 mg
4%
Phosphorus, P
77 mg
11%
Iron, Fe
1.15 mg
6%
Potassium, K
186 mg
4%
Sodium, Na
451 mg
30%
Zinc, Zn
1.86 mg
23%
Copper, Cu
0.053 mg
6%
Selenium, Se
7.4 µg
13%
Manganese, Mn
0.142 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product