Biscuits · plain or buttermilk · dry mix
Amount per 100 g
- Energy (calories): 428 kcal 20%
- Protein: 8 g 15%
- Fat: 15.4 g Why gray? Help 32%
- Carbohydrates: 63.4 g 26%
Calorie breakdown
Help
- Protein: 8% 33 kcal
- Fat: 32% 136 kcal
- Carbohydrates: 61% 260 kcal
Omega 6 : Omega 3
Help
1:1 20:1 19:1
General
Energy
428 kcal
20%
Water
9.2 g
0%
Carbohydrates
Carbohydrate
63.4 g
26%
Fiber
2.1 g
8%
Sugars, total
11.65 g
Starch
~
Lipids
Total lipid (fat)
15.4 g
32%
Total polyunsaturated
2.011 g
Omega 3 (n-3)
0.1 g
7%
Omega 6 (n-6)
1.911 g
16%
Total monounsaturated
8.584 g
Total saturated
3.965 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
8 g
15%
Tryptophan
0.098 g
31%
Threonine
0.233 g
18%
Isoleucine
0.288 g
24%
Leucine
0.562 g
21%
Lysine
0.213 g
9%
Methionine + Cystine
0.306 g
25%
Methionine
0.142 g
Cystine
0.164 g
Phenylalanine + Tyrosine
0.634 g
30%
Phenylalanine
0.392 g
Tyrosine
0.242 g
Valine
0.334 g
22%
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
125 µg
Folate, DFE
189 µg DFE
47%
Vitamin B-1 (Thiamin)
0.575 mg
52%
Vitamin B-2 (Riboflavin)
0.437 mg
40%
Vitamin B-3 (Niacin)
4.542 mg
32%
Vitamin B-5 (Pantothenic acid)
0.884 mg
18%
Vitamin B-6
0.076 mg
6%
Vitamin B-12 (Cobalamin)
0.39 µg
16%
Vitamin A
4 IU
0%
Vitamin E
0.13 mg
1%
Vitamin D
0 IU
0%
Vitamin K
6.5 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
179 mg
18%
Magnesium, Mg
25 mg
8%
Phosphorus, P
585 mg
84%
Iron, Fe
2.77 mg
15%
Potassium, K
163 mg
3%
Sodium, Na
1276 mg
85%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.154 mg
17%
Selenium, Se
7.5 µg
14%
Manganese, Mn
0.34 mg
19%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Biscuits comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Biscuits · plain or buttermilk · dry mix | 428 kcal | 8 g | 63.4 g | 15.4 g |
Biscuits · plain or buttermilk · dry mix · prepared | 335 kcal | 7.3 g | 48.4 g | 12.1 g |
Biscuits · plain or buttermilk · frozen · baked | 338 kcal | 6.2 g | 53.87 g | 11.03 g |
Biscuits · plain or buttermilk · refrigerated dough · higher fat · baked | 324 kcal | 6.79 g | 49.05 g | 11.22 g |
Biscuits · plain or buttermilk · refrigerated dough · lower fat · baked | 299 kcal | 7.8 g | 55.4 g | 5.2 g |
Biscuits · plain or buttermilk · prepared from recipe | 353 kcal | 7 g | 44.6 g | 16.3 g |
Biscuits · plain or buttermilk · refrigerated dough · lower fat | 270 kcal | 6.7 g | 43.7 g | 7.83 g |
Biscuits · plain or buttermilk · refrigerated dough · higher fat | 307 kcal | 6.66 g | 46.32 g | 10.58 g |
Biscuits · mixed grain · refrigerated dough | 263 kcal | 6.1 g | 47.4 g | 5.6 g |
Biscuits · cinnamon-raisin | 345 kcal | 5.77 g | 53.43 g | 12.5 g |
Biscuits · whole wheat | 311 kcal | 9.37 g | 45.93 g | 11.91 g |
* Nutritional values per 100 g of product