Biscuits · plain or buttermilk · prepared from recipe
Amount per 100 g
- Energy (calories): 353 kcal 16%
- Protein: 7 g 13%
- Fat: 16.3 g Why gray? Help 34%
- Carbohydrates: 44.6 g 18%
Calorie breakdown
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- Protein: 8% 28 kcal
- Fat: 42% 147 kcal
- Carbohydrates: 51% 178 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
353 kcal
16%
Water
28.9 g
1%
Carbohydrates
Carbohydrate
44.6 g
18%
Fiber
1.5 g
6%
Sugars, total
2.18 g
Starch
~
Lipids
Total lipid (fat)
16.3 g
34%
Total polyunsaturated
4.163 g
Omega 3 (n-3)
0.26 g
18%
Omega 6 (n-6)
3.903 g
32%
Total monounsaturated
6.93 g
Total saturated
4.324 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
7 g
13%
Tryptophan
0.087 g
27%
Threonine
0.211 g
16%
Isoleucine
0.273 g
22%
Leucine
0.514 g
19%
Lysine
0.226 g
9%
Methionine + Cystine
0.264 g
22%
Methionine
0.132 g
Cystine
0.132 g
Phenylalanine + Tyrosine
0.579 g
27%
Phenylalanine
0.347 g
Tyrosine
0.232 g
Valine
0.313 g
20%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
61 µg
Folate, DFE
95 µg DFE
24%
Vitamin B-1 (Thiamin)
0.356 mg
32%
Vitamin B-2 (Riboflavin)
0.31 mg
28%
Vitamin B-3 (Niacin)
2.949 mg
21%
Vitamin B-5 (Pantothenic acid)
0.285 mg
6%
Vitamin B-6
0.035 mg
3%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
82 IU
4%
Vitamin E
0.08 mg
1%
Vitamin D
16 IU
3%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
235 mg
24%
Magnesium, Mg
18 mg
6%
Phosphorus, P
164 mg
23%
Iron, Fe
2.9 mg
16%
Potassium, K
121 mg
3%
Sodium, Na
580 mg
39%
Zinc, Zn
0.54 mg
7%
Copper, Cu
0.082 mg
9%
Selenium, Se
19.5 µg
35%
Manganese, Mn
0.378 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Biscuits comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Biscuits · plain or buttermilk · prepared from recipe | 353 kcal | 7 g | 44.6 g | 16.3 g |
Biscuits · plain or buttermilk · frozen · baked | 338 kcal | 6.2 g | 53.87 g | 11.03 g |
Biscuits · plain or buttermilk · refrigerated dough · higher fat · baked | 324 kcal | 6.79 g | 49.05 g | 11.22 g |
Biscuits · plain or buttermilk · refrigerated dough · lower fat · baked | 299 kcal | 7.8 g | 55.4 g | 5.2 g |
Biscuits · plain or buttermilk · dry mix | 428 kcal | 8 g | 63.4 g | 15.4 g |
Biscuits · plain or buttermilk · dry mix · prepared | 335 kcal | 7.3 g | 48.4 g | 12.1 g |
Biscuits · plain or buttermilk · refrigerated dough · lower fat | 270 kcal | 6.7 g | 43.7 g | 7.83 g |
Biscuits · plain or buttermilk · refrigerated dough · higher fat | 307 kcal | 6.66 g | 46.32 g | 10.58 g |
Biscuits · cinnamon-raisin | 345 kcal | 5.77 g | 53.43 g | 12.5 g |
Biscuits · mixed grain · refrigerated dough | 263 kcal | 6.1 g | 47.4 g | 5.6 g |
Biscuits · whole wheat | 311 kcal | 9.37 g | 45.93 g | 11.91 g |
* Nutritional values per 100 g of product