Product details

Biscuits · cinnamon-raisin

Cinnamon-raisin Australian toaster biscuit / Pillsbury Grands! / Hardee's

Baked

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 345 kcal 16%
  • Protein: 5.77 g 11%
  • Fat: 12.5 g Why gray? Help 26%
  • Carbohydrates: 53.43 g 22%

Calorie breakdown

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  • Protein: 7% 23 kcal
  • Fat: 32% 110 kcal
  • Carbohydrates: 61% 212 kcal

Omega 6 : Omega 3

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1:1 20:1

biscuits

Source & licence

General

  • Energy

    345 kcal

    16%

  • Water

    24.87 g

    1%

Carbohydrates

  • Carbohydrate

    53.43 g

    22%

  • Fiber

    1.8 g

    7%

  • Sugars, total

    19.74 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    12.5 g

    26%

  • Total polyunsaturated

    3.551 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    5 g

  • Total saturated

    3.092 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    1 mg

    as low as possible

Protein + aminoacids

  • Protein

    5.77 g

    11%

  • Tryptophan

    0.073 g

    23%

  • Threonine

    0.175 g

    14%

  • Isoleucine

    0.214 g

    18%

  • Leucine

    0.414 g

    15%

  • Lysine

    0.203 g

    8%

  • Methionine + Cystine

    0.207 g

    17%

  • Methionine

    0.108 g

  • Cystine

    0.099 g

  • Phenylalanine + Tyrosine

    0.471 g

    22%

  • Phenylalanine

    0.282 g

  • Tyrosine

    0.189 g

  • Valine

    0.257 g

    17%

Vitamins

  • Vitamin C

    0.2 mg

    0%

  • Folate, total

    54 µg

  • Folate, DFE

    85 µg DFE

    21%

  • Vitamin B-1 (Thiamin)

    0.283 mg

    26%

  • Vitamin B-2 (Riboflavin)

    0.261 mg

    24%

  • Vitamin B-3 (Niacin)

    2.287 mg

    16%

  • Vitamin B-5 (Pantothenic acid)

    0.398 mg

    8%

  • Vitamin B-6

    0.048 mg

    4%

  • Vitamin B-12 (Cobalamin)

    0.14 µg

    6%

  • Vitamin A

    6 IU

    0%

  • Vitamin E

    0.79 mg

    5%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    7.1 µg

    8%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    59 mg

    6%

  • Magnesium, Mg

    17 mg

    5%

  • Phosphorus, P

    92 mg

    13%

  • Iron, Fe

    2.18 mg

    12%

  • Potassium, K

    180 mg

    4%

  • Sodium, Na

    823 mg

    55%

  • Zinc, Zn

    0.47 mg

    6%

  • Copper, Cu

    0.099 mg

    11%

  • Selenium, Se

    15.1 µg

    27%

  • Manganese, Mn

    0.39 mg

    22%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Biscuits comparison

Product Calories Protein Carbohydrates Fat
Biscuits · cinnamon-raisin 345 kcal 5.77 g 53.43 g 12.5 g
Biscuits · plain or buttermilk · frozen · baked 338 kcal 6.2 g 53.87 g 11.03 g
Biscuits · plain or buttermilk · refrigerated dough · higher fat · baked 324 kcal 6.79 g 49.05 g 11.22 g
Biscuits · plain or buttermilk · refrigerated dough · lower fat · baked 299 kcal 7.8 g 55.4 g 5.2 g
Biscuits · plain or buttermilk · dry mix 428 kcal 8 g 63.4 g 15.4 g
Biscuits · plain or buttermilk · prepared from recipe 353 kcal 7 g 44.6 g 16.3 g
Biscuits · plain or buttermilk · dry mix · prepared 335 kcal 7.3 g 48.4 g 12.1 g
Biscuits · plain or buttermilk · refrigerated dough · lower fat 270 kcal 6.7 g 43.7 g 7.83 g
Biscuits · plain or buttermilk · refrigerated dough · higher fat 307 kcal 6.66 g 46.32 g 10.58 g
Biscuits · mixed grain · refrigerated dough 263 kcal 6.1 g 47.4 g 5.6 g
Biscuits · whole wheat 311 kcal 9.37 g 45.93 g 11.91 g

* Nutritional values per 100 g of product