Biscuits · plain or buttermilk · dry mix · prepared
Amount per 100 g
- Energy (calories): 335 kcal 15%
- Protein: 7.3 g 13%
- Fat: 12.1 g Why gray? Help 25%
- Carbohydrates: 48.4 g 20%
Calorie breakdown
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- Protein: 9% 29 kcal
- Fat: 33% 109 kcal
- Carbohydrates: 58% 194 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
335 kcal
15%
Water
28.9 g
1%
Carbohydrates
Carbohydrate
48.4 g
20%
Fiber
1.8 g
7%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
12.1 g
25%
Total polyunsaturated
4.305 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.206 g
Total saturated
2.789 g
as low as possible
Total trans
2.37 g
as low as possible
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
7.3 g
13%
Tryptophan
0.091 g
28%
Threonine
0.234 g
18%
Isoleucine
0.296 g
24%
Leucine
0.549 g
20%
Lysine
0.267 g
11%
Methionine + Cystine
0.272 g
22%
Methionine
0.139 g
Cystine
0.133 g
Phenylalanine + Tyrosine
0.6 g
28%
Phenylalanine
0.355 g
Tyrosine
0.245 g
Valine
0.339 g
22%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
52 µg
Folate, DFE
84 µg DFE
21%
Vitamin B-1 (Thiamin)
0.35 mg
32%
Vitamin B-2 (Riboflavin)
0.357 mg
32%
Vitamin B-3 (Niacin)
3.021 mg
22%
Vitamin B-5 (Pantothenic acid)
0.548 mg
11%
Vitamin B-6
0.068 mg
5%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
94 IU
4%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
185 mg
19%
Magnesium, Mg
25 mg
8%
Phosphorus, P
470 mg
67%
Iron, Fe
2.05 mg
11%
Potassium, K
188 mg
4%
Sodium, Na
955 mg
64%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.116 mg
13%
Selenium, Se
6.2 µg
11%
Manganese, Mn
0.249 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Biscuits comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Biscuits · plain or buttermilk · dry mix · prepared | 335 kcal | 7.3 g | 48.4 g | 12.1 g |
Biscuits · plain or buttermilk · dry mix | 428 kcal | 8 g | 63.4 g | 15.4 g |
Biscuits · plain or buttermilk · frozen · baked | 338 kcal | 6.2 g | 53.87 g | 11.03 g |
Biscuits · plain or buttermilk · refrigerated dough · higher fat · baked | 324 kcal | 6.79 g | 49.05 g | 11.22 g |
Biscuits · plain or buttermilk · refrigerated dough · lower fat · baked | 299 kcal | 7.8 g | 55.4 g | 5.2 g |
Biscuits · plain or buttermilk · prepared from recipe | 353 kcal | 7 g | 44.6 g | 16.3 g |
Biscuits · plain or buttermilk · refrigerated dough · lower fat | 270 kcal | 6.7 g | 43.7 g | 7.83 g |
Biscuits · plain or buttermilk · refrigerated dough · higher fat | 307 kcal | 6.66 g | 46.32 g | 10.58 g |
Biscuits · mixed grain · refrigerated dough | 263 kcal | 6.1 g | 47.4 g | 5.6 g |
Biscuits · cinnamon-raisin | 345 kcal | 5.77 g | 53.43 g | 12.5 g |
Biscuits · whole wheat | 311 kcal | 9.37 g | 45.93 g | 11.91 g |
* Nutritional values per 100 g of product