Biscuits · mixed grain · refrigerated dough
Amount per 100 g
- Energy (calories): 263 kcal 12%
- Protein: 6.1 g 11%
- Fat: 5.6 g Why gray? Help 12%
- Carbohydrates: 47.4 g 19%
Calorie breakdown
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- Protein: 9% 24 kcal
- Fat: 19% 49 kcal
- Carbohydrates: 72% 190 kcal
Omega 6 : Omega 3
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1:1 20:1 21:1
General
Energy
263 kcal
12%
Water
37.8 g
1%
Carbohydrates
Carbohydrate
47.4 g
19%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
5.6 g
12%
Total polyunsaturated
0.88 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.84 g
7%
Total monounsaturated
2.932 g
Total saturated
1.366 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.1 g
11%
Tryptophan
0.076 g
24%
Threonine
0.169 g
13%
Isoleucine
0.214 g
18%
Leucine
0.424 g
16%
Lysine
0.143 g
6%
Methionine + Cystine
0.239 g
20%
Methionine
0.107 g
Cystine
0.132 g
Phenylalanine + Tyrosine
0.487 g
23%
Phenylalanine
0.305 g
Tyrosine
0.182 g
Valine
0.251 g
16%
Vitamins
Vitamin C
0 mg
0%
Folate, total
83 µg
Folate, DFE
133 µg DFE
33%
Vitamin B-1 (Thiamin)
0.39 mg
35%
Vitamin B-2 (Riboflavin)
0.21 mg
19%
Vitamin B-3 (Niacin)
3.4 mg
24%
Vitamin B-5 (Pantothenic acid)
0.315 mg
6%
Vitamin B-6
0.065 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
30 mg
10%
Phosphorus, P
236 mg
34%
Iron, Fe
2.75 mg
15%
Potassium, K
456 mg
10%
Sodium, Na
670 mg
45%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.115 mg
13%
Selenium, Se
0 µg
0%
Manganese, Mn
0.659 mg
37%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Biscuits comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Biscuits · mixed grain · refrigerated dough | 263 kcal | 6.1 g | 47.4 g | 5.6 g |
Biscuits · plain or buttermilk · refrigerated dough · higher fat · baked | 324 kcal | 6.79 g | 49.05 g | 11.22 g |
Biscuits · plain or buttermilk · refrigerated dough · lower fat · baked | 299 kcal | 7.8 g | 55.4 g | 5.2 g |
Biscuits · plain or buttermilk · refrigerated dough · lower fat | 270 kcal | 6.7 g | 43.7 g | 7.83 g |
Biscuits · plain or buttermilk · refrigerated dough · higher fat | 307 kcal | 6.66 g | 46.32 g | 10.58 g |
Biscuits · plain or buttermilk · frozen · baked | 338 kcal | 6.2 g | 53.87 g | 11.03 g |
Biscuits · cinnamon-raisin | 345 kcal | 5.77 g | 53.43 g | 12.5 g |
Biscuits · plain or buttermilk · dry mix | 428 kcal | 8 g | 63.4 g | 15.4 g |
Biscuits · plain or buttermilk · prepared from recipe | 353 kcal | 7 g | 44.6 g | 16.3 g |
Biscuits · plain or buttermilk · dry mix · prepared | 335 kcal | 7.3 g | 48.4 g | 12.1 g |
Biscuits · whole wheat | 311 kcal | 9.37 g | 45.93 g | 11.91 g |
* Nutritional values per 100 g of product