Biscuits · baking powder or buttermilk type · made from mix
Amount per 100 g
- Energy (calories): 324 kcal 15%
- Protein: 7.17 g 13%
- Fat: 11.71 g Why gray? Help 24%
- Carbohydrates: 46.78 g 19%
Calorie breakdown
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- Protein: 9% 30 kcal
- Fat: 32% 103 kcal
- Carbohydrates: 59% 191 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
324 kcal
15%
Water
31.2 g
1%
Carbohydrates
Carbohydrate
46.78 g
19%
Fiber
1.5 g
6%
Sugars, total
10.59 g
Starch
~
Lipids
Total lipid (fat)
11.71 g
24%
Total polyunsaturated
1.455 g
Omega 3 (n-3)
0.072 g
5%
Omega 6 (n-6)
1.364 g
11%
Total monounsaturated
6.262 g
Total saturated
3.33 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
7.17 g
13%
Tryptophan
0.089 g
28%
Threonine
0.23 g
18%
Isoleucine
0.282 g
23%
Leucine
0.542 g
20%
Lysine
0.28 g
12%
Methionine + Cystine
0.265 g
22%
Methionine
0.14 g
Cystine
0.125 g
Phenylalanine + Tyrosine
0.604 g
29%
Phenylalanine
0.356 g
Tyrosine
0.248 g
Valine
0.336 g
22%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
63 µg
Folate, DFE
95 µg DFE
24%
Vitamin B-1 (Thiamin)
0.337 mg
31%
Vitamin B-2 (Riboflavin)
0.361 mg
33%
Vitamin B-3 (Niacin)
2.911 mg
21%
Vitamin B-5 (Pantothenic acid)
0.792 mg
16%
Vitamin B-6
0.061 mg
5%
Vitamin B-12 (Cobalamin)
0.4 µg
17%
Vitamin A
91 IU
4%
Vitamin E
0.11 mg
1%
Vitamin D
23 IU
4%
Vitamin K
4.6 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
182 mg
18%
Magnesium, Mg
23 mg
7%
Phosphorus, P
454 mg
65%
Iron, Fe
1.96 mg
11%
Potassium, K
182 mg
4%
Sodium, Na
916 mg
61%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.115 mg
13%
Selenium, Se
6.7 µg
12%
Manganese, Mn
0.242 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Biscuits comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Biscuits · baking powder or buttermilk type · made from mix | 324 kcal | 7.17 g | 46.78 g | 11.71 g |
Biscuits · baking powder or buttermilk type · made from home recipe | 354 kcal | 6.98 g | 44.64 g | 16.29 g |
Biscuits · plain or buttermilk · frozen · baked | 338 kcal | 6.2 g | 53.87 g | 11.03 g |
Biscuits · mixed grain · refrigerated dough | 263 kcal | 6.1 g | 47.4 g | 5.6 g |
Biscuits · plain or buttermilk · refrigerated dough · higher fat · baked | 324 kcal | 6.79 g | 49.05 g | 11.22 g |
Biscuits · plain or buttermilk · refrigerated dough · lower fat · baked | 299 kcal | 7.8 g | 55.4 g | 5.2 g |
Biscuits · cinnamon-raisin | 345 kcal | 5.77 g | 53.43 g | 12.5 g |
Biscuits · plain or buttermilk · dry mix | 428 kcal | 8 g | 63.4 g | 15.4 g |
Biscuits · plain or buttermilk · prepared from recipe | 353 kcal | 7 g | 44.6 g | 16.3 g |
Biscuits · plain or buttermilk · dry mix · prepared | 335 kcal | 7.3 g | 48.4 g | 12.1 g |
Biscuits · plain or buttermilk · refrigerated dough · lower fat | 270 kcal | 6.7 g | 43.7 g | 7.83 g |
* Nutritional values per 100 g of product