Blackberries · raw
Amount per 100 g
- Energy (calories): 43 kcal 2%
- Protein: 1.39 g 3%
- Fat: 0.49 g Why gray? Help 1%
- Carbohydrates: 9.61 g 4%
Calorie breakdown
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- Protein: 11% 5 kcal
- Fat: 9% 4 kcal
- Carbohydrates: 80% 35 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
43 kcal
2%
Water
88.15 g
3%
Carbohydrates
Carbohydrate
9.61 g
4%
Fiber
5.3 g
21%
Sugars, total
4.88 g
Starch
0 g
Lipids
Total lipid (fat)
0.49 g
1%
Total polyunsaturated
0.28 g
Omega 3 (n-3)
0.094 g
6%
Omega 6 (n-6)
0.186 g
2%
Total monounsaturated
0.047 g
Total saturated
0.014 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.39 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
21 mg
28%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.026 mg
2%
Vitamin B-3 (Niacin)
0.646 mg
5%
Vitamin B-5 (Pantothenic acid)
0.276 mg
6%
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
214 IU
9%
Vitamin E
1.17 mg
8%
Vitamin D
0 IU
0%
Vitamin K
19.8 µg
22%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
20 mg
6%
Phosphorus, P
22 mg
3%
Iron, Fe
0.62 mg
3%
Potassium, K
162 mg
3%
Sodium, Na
1 mg
0%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.165 mg
18%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.646 mg
36%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Blackberries comparison
* Nutritional values per 100 g of product