Blackberries · frozen · unsweetened
Amount per 100 g
- Energy (calories): 64 kcal 3%
- Protein: 1.18 g 2%
- Fat: 0.43 g Why gray? Help 1%
- Carbohydrates: 15.67 g 6%
Calorie breakdown
Help
- Protein: 6% 4 kcal
- Fat: 6% 4 kcal
- Carbohydrates: 88% 56 kcal
Omega 6 : Omega 3
Help
1:1 20:1 2:1
General
Energy
64 kcal
3%
Water
82.21 g
3%
Carbohydrates
Carbohydrate
15.67 g
6%
Fiber
5 g
20%
Sugars, total
10.67 g
Starch
~
Lipids
Total lipid (fat)
0.43 g
1%
Total polyunsaturated
0.245 g
Omega 3 (n-3)
0.082 g
6%
Omega 6 (n-6)
0.163 g
1%
Total monounsaturated
0.041 g
Total saturated
0.015 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.18 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.1 mg
4%
Folate, total
34 µg
Folate, DFE
34 µg DFE
9%
Vitamin B-1 (Thiamin)
0.029 mg
3%
Vitamin B-2 (Riboflavin)
0.046 mg
4%
Vitamin B-3 (Niacin)
1.207 mg
9%
Vitamin B-5 (Pantothenic acid)
0.151 mg
3%
Vitamin B-6
0.061 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
114 IU
5%
Vitamin E
1.17 mg
8%
Vitamin D
0 IU
0%
Vitamin K
19.8 µg
22%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
22 mg
7%
Phosphorus, P
30 mg
4%
Iron, Fe
0.8 mg
4%
Potassium, K
140 mg
3%
Sodium, Na
1 mg
0%
Zinc, Zn
0.25 mg
3%
Copper, Cu
0.12 mg
13%
Selenium, Se
0.4 µg
1%
Manganese, Mn
1.223 mg
68%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Blackberries comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Blackberries · frozen · unsweetened | 64 kcal | 1.18 g | 15.67 g | 0.43 g |
Blackberries · canned · heavy syrup · solids and liquids | 92 kcal | 1.31 g | 23.1 g | 0.14 g |
Blackberries · frozen · sweetened · NS as to type of sweetener | 79 kcal | 1.25 g | 18.98 g | 0.44 g |
Blackberries · raw | 43 kcal | 1.39 g | 9.61 g | 0.49 g |
Lemon juice · frozen · unsweetened · single strength | 22 kcal | 0.46 g | 6.5 g | 0.32 g |
Cherries · sour · red · frozen · unsweetened | 46 kcal | 0.92 g | 11.02 g | 0.44 g |
Naranjilla (lulo) pulp · frozen · unsweetened | 25 kcal | 0.44 g | 5.9 g | 0.22 g |
Grapefruit and orange sections · cooked · canned · or frozen · unsweetened · water pack | 27 kcal | 0.53 g | 6.68 g | 0.07 g |
Blackberries · wild · raw · (Alaska Native) | 52 kcal | 0.84 g | 9.84 g | 1.07 g |
Blackberry juice · canned | 38 kcal | 0.3 g | 7.8 g | 0.6 g |
Frozen yogurts · chocolate · nonfat milk · sweetened · without sugar | 107 kcal | 4.4 g | 19.7 g | 0.8 g |
* Nutritional values per 100 g of product