Blackberry juice · canned
Amount per 100 g
- Energy (calories): 38 kcal 2%
- Protein: 0.3 g 1%
- Fat: 0.6 g Why gray? Help 1%
- Carbohydrates: 7.8 g 3%
Calorie breakdown
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- Protein: 3% 1 kcal
- Fat: 14% 5 kcal
- Carbohydrates: 83% 31 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
38 kcal
2%
Water
90.9 g
3%
Carbohydrates
Carbohydrate
7.8 g
3%
Fiber
0.1 g
0%
Sugars, total
7.7 g
Starch
~
Lipids
Total lipid (fat)
0.6 g
1%
Total polyunsaturated
0.344 g
Omega 3 (n-3)
0.115 g
8%
Omega 6 (n-6)
0.229 g
2%
Total monounsaturated
0.058 g
Total saturated
0.018 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.3 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.3 mg
15%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.012 mg
1%
Vitamin B-2 (Riboflavin)
0.018 mg
2%
Vitamin B-3 (Niacin)
0.446 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.021 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
123 IU
5%
Vitamin E
0.9 mg
6%
Vitamin D
0 IU
0%
Vitamin K
15.2 µg
17%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
12 mg
2%
Iron, Fe
0.48 mg
3%
Potassium, K
135 mg
3%
Sodium, Na
1 mg
0%
Zinc, Zn
0.41 mg
5%
Copper, Cu
0.114 mg
13%
Selenium, Se
0.3 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Blackberry juice comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Blackberry juice · canned | 38 kcal | 0.3 g | 7.8 g | 0.6 g |
Orange-grapefruit juice · canned or bottled · unsweetened | 43 kcal | 0.6 g | 10.28 g | 0.1 g |
Clam and tomato juice · canned | 48 kcal | 0.6 g | 10.95 g | 0.2 g |
Beef · broth and tomato juice · canned | 37 kcal | 0.6 g | 8.5 g | 0.1 g |
Blackberries · canned · heavy syrup · solids and liquids | 92 kcal | 1.31 g | 23.1 g | 0.14 g |
Juice · apple and grape blend · with added ascorbic acid | 50 kcal | 0.16 g | 12.46 g | 0.12 g |
Blackberries · wild · raw · (Alaska Native) | 52 kcal | 0.84 g | 9.84 g | 1.07 g |
Blackberries · raw | 43 kcal | 1.39 g | 9.61 g | 0.49 g |
Blackberries · frozen · unsweetened | 64 kcal | 1.18 g | 15.67 g | 0.43 g |
Blackberries · frozen · sweetened · NS as to type of sweetener | 79 kcal | 1.25 g | 18.98 g | 0.44 g |
Juice · apple · grape and pear blend · with added ascorbic acid and calcium | 52 kcal | 0.17 g | 12.96 g | 0.12 g |
* Nutritional values per 100 g of product