Veal · breaded · with spaghetti · in tomato sauce (frozen meal)
Stouffer's Homestyle Veal Parmigiana with Spaghetti and Marinara Sauce
Amount per 100 g
- Energy (calories): 129 kcal 6%
- Protein: 6.36 g 12%
- Fat: 6.26 g Why gray? Help 13%
- Carbohydrates: 11.91 g 5%
Calorie breakdown
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- Protein: 20% 26 kcal
- Fat: 43% 56 kcal
- Carbohydrates: 37% 48 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
129 kcal
6%
Water
73.82 g
3%
Carbohydrates
Carbohydrate
11.91 g
5%
Fiber
1.1 g
4%
Sugars, total
2.03 g
Starch
~
Lipids
Total lipid (fat)
6.26 g
13%
Total polyunsaturated
1.767 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.483 g
Total saturated
1.496 g
as low as possible
Total trans
~
-
Cholesterol
23 mg
as low as possible
Protein + aminoacids
Protein
6.36 g
12%
Tryptophan
0.07 g
22%
Threonine
0.258 g
20%
Isoleucine
0.288 g
24%
Leucine
0.481 g
18%
Lysine
0.409 g
17%
Methionine + Cystine
0.215 g
18%
Methionine
0.126 g
Cystine
0.089 g
Phenylalanine + Tyrosine
0.456 g
22%
Phenylalanine
0.271 g
Tyrosine
0.185 g
Valine
0.324 g
21%
Vitamins
Vitamin C
5.7 mg
8%
Folate, total
27 µg
Folate, DFE
38 µg DFE
10%
Vitamin B-1 (Thiamin)
0.113 mg
10%
Vitamin B-2 (Riboflavin)
0.127 mg
12%
Vitamin B-3 (Niacin)
2.295 mg
16%
Vitamin B-5 (Pantothenic acid)
0.375 mg
8%
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
849 IU
36%
Vitamin E
0.86 mg
6%
Vitamin D
2 IU
0%
Vitamin K
5.2 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
71 mg
10%
Iron, Fe
1.02 mg
6%
Potassium, K
197 mg
4%
Sodium, Na
375 mg
25%
Zinc, Zn
0.8 mg
10%
Copper, Cu
0.11 mg
12%
Selenium, Se
8.7 µg
16%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Veal comparison
* Nutritional values per 100 g of product