Bread stuffing · bread · dry mix
Amount per 100 g
- Energy (calories): 386 kcal 18%
- Protein: 11 g 20%
- Fat: 3.4 g Why gray? Help 7%
- Carbohydrates: 76.2 g 31%
Calorie breakdown
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- Protein: 11% 44 kcal
- Fat: 8% 30 kcal
- Carbohydrates: 81% 312 kcal
Omega 6 : Omega 3
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1:1 20:1 23:1
General
Energy
386 kcal
18%
Water
4.2 g
0%
Carbohydrates
Carbohydrate
76.2 g
31%
Fiber
3.2 g
13%
Sugars, total
8.27 g
Starch
~
Lipids
Total lipid (fat)
3.4 g
7%
Total polyunsaturated
0.713 g
Omega 3 (n-3)
0.03 g
2%
Omega 6 (n-6)
0.683 g
6%
Total monounsaturated
1.493 g
Total saturated
0.845 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
11 g
20%
Tryptophan
0.139 g
43%
Threonine
0.329 g
26%
Isoleucine
0.404 g
33%
Leucine
0.774 g
29%
Lysine
0.317 g
13%
Methionine + Cystine
0.417 g
34%
Methionine
0.193 g
Cystine
0.224 g
Phenylalanine + Tyrosine
0.895 g
42%
Phenylalanine
0.553 g
Tyrosine
0.342 g
Valine
0.464 g
30%
Vitamins
Vitamin C
0 mg
0%
Folate, total
168 µg
Folate, DFE
225 µg DFE
56%
Vitamin B-1 (Thiamin)
0.596 mg
54%
Vitamin B-2 (Riboflavin)
0.404 mg
37%
Vitamin B-3 (Niacin)
5.766 mg
41%
Vitamin B-5 (Pantothenic acid)
0.398 mg
8%
Vitamin B-6
0.152 mg
12%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
2 IU
0%
Vitamin E
0.38 mg
3%
Vitamin D
0 IU
0%
Vitamin K
1.1 µg
1%
Isoflavones, total
0.4 mg
Minerals
Calcium, Ca
97 mg
10%
Magnesium, Mg
40 mg
13%
Phosphorus, P
141 mg
20%
Iron, Fe
3.81 mg
21%
Potassium, K
246 mg
5%
Sodium, Na
1405 mg
94%
Zinc, Zn
0.93 mg
12%
Copper, Cu
0.238 mg
26%
Selenium, Se
48 µg
87%
Manganese, Mn
0.594 mg
33%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bread stuffing comparison
* Nutritional values per 100 g of product