Amount per 100 g
- Energy (calories): 372 kcal 17%
- Protein: 3.99 g 7%
- Fat: 5.99 g Why gray? Help 12%
- Carbohydrates: 76.8 g 31%
Calorie breakdown
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- Protein: 4% 16 kcal
- Fat: 14% 54 kcal
- Carbohydrates: 81% 307 kcal
Omega 6 : Omega 3
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1:1 20:1 37:1
General
Energy
372 kcal
17%
Water
12.04 g
0%
Carbohydrates
Carbohydrate
76.8 g
31%
Fiber
1.5 g
6%
Sugars, total
4.87 g
Starch
~
Lipids
Total lipid (fat)
5.99 g
12%
Total polyunsaturated
0.878 g
Omega 3 (n-3)
0.023 g
2%
Omega 6 (n-6)
0.855 g
7%
Total monounsaturated
3.338 g
Total saturated
1.393 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.99 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.8 mg
5%
Folate, total
100 µg
Folate, DFE
133 µg DFE
33%
Vitamin B-1 (Thiamin)
0.285 mg
26%
Vitamin B-2 (Riboflavin)
0.549 mg
50%
Vitamin B-3 (Niacin)
3.8 mg
27%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.38 mg
29%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
950 IU
41%
Vitamin E
0.53 mg
4%
Vitamin D
0 IU
0%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
44 mg
14%
Phosphorus, P
93 mg
13%
Iron, Fe
3.42 mg
19%
Potassium, K
66 mg
1%
Sodium, Na
361 mg
24%
Zinc, Zn
0.28 mg
4%
Copper, Cu
0.073 mg
8%
Selenium, Se
12.9 µg
23%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Breakfast tart comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Breakfast tart · low fat | 372 kcal | 3.99 g | 76.8 g | 5.99 g |
Cheese puffs and twists · corn based · baked · low fat | 432 kcal | 8.5 g | 72.35 g | 12.1 g |
Beverages · Orange-flavor drink · breakfast type · low calorie · powder | 217 kcal | 3.6 g | 85.9 g | 0 g |
Bologna · beef · low fat | 204 kcal | 11.8 g | 5.2 g | 14.8 g |
Yogurt · fruit · low fat · 11 grams protein per 8 ounce | 105 kcal | 4.86 g | 18.6 g | 1.41 g |
Cheese · cream · low fat | 201 kcal | 7.85 g | 8.13 g | 15.28 g |
Soy flour · low-fat · crude protein basis (N x 6.25) | 369 kcal | 50.93 g | 33.58 g | 6.7 g |
Soy flour · low-fat | 375 kcal | 45.51 g | 34.93 g | 8.9 g |
Seeds · cottonseed flour · low fat (glandless) | 332 kcal | 49.83 g | 36.1 g | 1.41 g |
Cheese · muenster · low fat | 271 kcal | 24.7 g | 3.5 g | 17.6 g |
Popcorn · microwave · low fat and sodium | 429 kcal | 12.6 g | 73.39 g | 9.5 g |
* Nutritional values per 100 g of product