Soy flour · low-fat
Amount per 100 g
- Energy (calories): 375 kcal 17%
- Protein: 45.51 g 83%
- Fat: 8.9 g Why gray? Help 18%
- Carbohydrates: 34.93 g 14%
Calorie breakdown
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- Protein: 42% 158 kcal
- Fat: 20% 74 kcal
- Carbohydrates: 38% 142 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
375 kcal
17%
Water
4.61 g
0%
Carbohydrates
Carbohydrate
34.93 g
14%
Fiber
16 g
64%
Sugars, total
10.53 g
Starch
5.25 g
Lipids
Total lipid (fat)
8.9 g
18%
Total polyunsaturated
4.215 g
Omega 3 (n-3)
0.447 g
31%
Omega 6 (n-6)
3.768 g
31%
Total monounsaturated
1.46 g
Total saturated
1.29 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
45.51 g
83%
Tryptophan
0.676 g
211%
Threonine
2.021 g
158%
Isoleucine
2.257 g
186%
Leucine
3.789 g
141%
Lysine
3.097 g
127%
Methionine + Cystine
1.377 g
113%
Methionine
0.627 g
Cystine
0.75 g
Phenylalanine + Tyrosine
4.188 g
198%
Phenylalanine
2.428 g
Tyrosine
1.76 g
Valine
2.322 g
151%
Vitamins
Vitamin C
0 mg
0%
Folate, total
289 µg
Folate, DFE
289 µg DFE
72%
Vitamin B-1 (Thiamin)
1.088 mg
99%
Vitamin B-2 (Riboflavin)
0.28 mg
25%
Vitamin B-3 (Niacin)
2.95 mg
21%
Vitamin B-5 (Pantothenic acid)
1.55 mg
31%
Vitamin B-6
1.05 mg
81%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
40 IU
2%
Vitamin E
0.55 mg
4%
Vitamin D
0 IU
0%
Vitamin K
3.9 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
285 mg
29%
Magnesium, Mg
285 mg
92%
Phosphorus, P
675 mg
96%
Iron, Fe
8.2 mg
46%
Potassium, K
2090 mg
44%
Sodium, Na
9 mg
1%
Zinc, Zn
4.1 mg
51%
Copper, Cu
1.6 mg
178%
Selenium, Se
58.9 µg
107%
Manganese, Mn
3.15 mg
175%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soy flour comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soy flour · low-fat | 375 kcal | 45.51 g | 34.93 g | 8.9 g |
Soy flour · low-fat · crude protein basis (N x 6.25) | 369 kcal | 50.93 g | 33.58 g | 6.7 g |
Soy flour · full-fat · roasted | 441 kcal | 34.8 g | 33.67 g | 21.86 g |
Soy flour · full-fat · roasted · crude protein basis (N x 6.25) | 439 kcal | 38.09 g | 30.38 g | 21.86 g |
Soy flour · full-fat · raw | 436 kcal | 34.54 g | 35.19 g | 20.65 g |
Soy flour · full-fat · raw · crude protein basis (N x 6.25) | 434 kcal | 37.8 g | 31.93 g | 20.65 g |
Soy flour · defatted · crude protein basis (N x 6.25) | 372 kcal | 49.81 g | 30.63 g | 8.9 g |
Soy flour · defatted | 330 kcal | 47.01 g | 38.37 g | 1.22 g |
Cheese puffs and twists · corn based · baked · low fat | 432 kcal | 8.5 g | 72.35 g | 12.1 g |
Seeds · cottonseed flour · low fat (glandless) | 332 kcal | 49.83 g | 36.1 g | 1.41 g |
Seeds · sesame flour · low-fat | 333 kcal | 50.14 g | 35.51 g | 1.75 g |
* Nutritional values per 100 g of product