Carrot soup · cream of · prepared with milk · home recipe · canned or ready-to-serve
Amount per 100 g
- Energy (calories): 32 kcal 1%
- Protein: 1.58 g 3%
- Fat: 0.73 g Why gray? Help 2%
- Carbohydrates: 5.01 g 2%
Calorie breakdown
Help
- Protein: 19% 6 kcal
- Fat: 20% 6 kcal
- Carbohydrates: 61% 19 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
32 kcal
1%
Water
91.71 g
3%
Carbohydrates
Carbohydrate
5.01 g
2%
Fiber
1 g
4%
Sugars, total
3.33 g
Starch
~
Lipids
Total lipid (fat)
0.73 g
2%
Total polyunsaturated
0.073 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.16 g
Total saturated
0.349 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
1.58 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.4 mg
3%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.099 mg
9%
Vitamin B-3 (Niacin)
0.466 mg
3%
Vitamin B-5 (Pantothenic acid)
0.202 mg
4%
Vitamin B-6
0.056 mg
4%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
6003 IU
257%
Vitamin E
0.27 mg
2%
Vitamin D
14 IU
2%
Vitamin K
14.3 µg
16%
Isoflavones, total
~
Minerals
Calcium, Ca
48 mg
5%
Magnesium, Mg
8 mg
3%
Phosphorus, P
41 mg
6%
Iron, Fe
0.18 mg
1%
Potassium, K
165 mg
4%
Sodium, Na
211 mg
14%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.028 mg
3%
Selenium, Se
1.1 µg
2%
Manganese, Mn
0.06 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Carrot soup comparison
* Nutritional values per 100 g of product