Broccoli soup · prepared with water · home recipe · canned · or ready-to-serve
Amount per 100 g
- Energy (calories): 44 kcal 2%
- Protein: 1.06 g 2%
- Fat: 2.69 g Why gray? Help 6%
- Carbohydrates: 3.91 g 2%
Calorie breakdown
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- Protein: 10% 4 kcal
- Fat: 55% 24 kcal
- Carbohydrates: 35% 16 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
44 kcal
2%
Water
91.18 g
3%
Carbohydrates
Carbohydrate
3.91 g
2%
Fiber
0.9 g
4%
Sugars, total
1.08 g
Starch
~
Lipids
Total lipid (fat)
2.69 g
6%
Total polyunsaturated
0.862 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.015 g
Total saturated
0.812 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
1.06 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.126 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.032 mg
2%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
419 IU
18%
Vitamin E
0.36 mg
2%
Vitamin D
0 IU
0%
Vitamin K
26.3 µg
29%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
7 mg
2%
Phosphorus, P
21 mg
3%
Iron, Fe
0.15 mg
1%
Potassium, K
105 mg
2%
Sodium, Na
337 mg
22%
Zinc, Zn
0.14 mg
2%
Copper, Cu
0.02 mg
2%
Selenium, Se
0.8 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Broccoli soup comparison
* Nutritional values per 100 g of product