Cake batter · raw · not chocolate
Amount per 100 g
- Energy (calories): 281 kcal 13%
- Protein: 3.9 g 7%
- Fat: 11.14 g Why gray? Help 23%
- Carbohydrates: 41.44 g 17%
Calorie breakdown
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- Protein: 6% 17 kcal
- Fat: 35% 99 kcal
- Carbohydrates: 59% 166 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
281 kcal
13%
Water
41.47 g
2%
Carbohydrates
Carbohydrate
41.44 g
17%
Fiber
0.6 g
2%
Sugars, total
21.89 g
Starch
~
Lipids
Total lipid (fat)
11.14 g
23%
Total polyunsaturated
3.816 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.11 g
Total saturated
2.348 g
as low as possible
Total trans
~
-
Cholesterol
60 mg
as low as possible
Protein + aminoacids
Protein
3.9 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
42 µg
Folate, DFE
62 µg DFE
16%
Vitamin B-1 (Thiamin)
0.123 mg
11%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
1.18 mg
8%
Vitamin B-5 (Pantothenic acid)
0.432 mg
9%
Vitamin B-6
0.066 mg
5%
Vitamin B-12 (Cobalamin)
0.19 µg
8%
Vitamin A
88 IU
4%
Vitamin E
1.6 mg
11%
Vitamin D
13 IU
2%
Vitamin K
10.3 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
116 mg
12%
Magnesium, Mg
7 mg
2%
Phosphorus, P
188 mg
27%
Iron, Fe
1.34 mg
7%
Potassium, K
46 mg
1%
Sodium, Na
391 mg
26%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.051 mg
6%
Selenium, Se
6.5 µg
12%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cake batter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cake batter · raw · not chocolate | 281 kcal | 3.9 g | 41.44 g | 11.14 g |
Cake batter · raw · chocolate | 290 kcal | 4.35 g | 40.55 g | 13.48 g |
Cake · snack cakes · not chocolate · with icing or filling · low-fat | 405 kcal | 3.71 g | 72.49 g | 11.14 g |
Cake · Dobos Torte (non-chocolate layer cake, with chocolate filling and icing) | 390 kcal | 3.59 g | 55.58 g | 17.87 g |
Cake · ice cream and cake roll · not chocolate | 314 kcal | 3.2 g | 42.63 g | 15.03 g |
Cake · cherry fudge · with chocolate frosting | 264 kcal | 2.4 g | 38 g | 12.5 g |
Cake or cupcake · German chocolate · with icing or filling | 401 kcal | 3.85 g | 51.49 g | 21.92 g |
Pie · chiffon · not chocolate | 290 kcal | 6.66 g | 40.19 g | 11.74 g |
Beverages · milkshake mix · dry · not chocolate | 329 kcal | 23.5 g | 52.9 g | 2.6 g |
Yogurt · frozen · flavors not chocolate · nonfat milk · with low-calorie sweetener | 104 kcal | 4.4 g | 19.7 g | 0.8 g |
Cake · chocolate · commercially prepared with chocolate frosting · in-store bakery | 389 kcal | 3.48 g | 52.84 g | 20.05 g |
* Nutritional values per 100 g of product