Carob flour
Amount per 100 g
- Energy (calories): 222 kcal 10%
- Protein: 4.62 g 8%
- Fat: 0.65 g Why gray? Help 1%
- Carbohydrates: 88.88 g 36%
Calorie breakdown
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- Protein: 5% 18 kcal
- Fat: 2% 6 kcal
- Carbohydrates: 94% 356 kcal
Omega 6 : Omega 3
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1:1 20:1 53:1
General
Energy
222 kcal
10%
Water
3.58 g
0%
Carbohydrates
Carbohydrate
88.88 g
36%
Fiber
39.8 g
159%
Sugars, total
49.08 g
Starch
~
Lipids
Total lipid (fat)
0.65 g
1%
Total polyunsaturated
0.216 g
Omega 3 (n-3)
0.004 g
0%
Omega 6 (n-6)
0.212 g
2%
Total monounsaturated
0.197 g
Total saturated
0.09 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.62 g
8%
Tryptophan
0.048 g
15%
Threonine
0.271 g
21%
Isoleucine
0.209 g
17%
Leucine
0.442 g
16%
Lysine
0.196 g
8%
Methionine + Cystine
0.11 g
9%
Methionine
0.081 g
Cystine
0.029 g
Phenylalanine + Tyrosine
0.271 g
13%
Phenylalanine
0.151 g
Tyrosine
0.12 g
Valine
0.446 g
29%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
29 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.461 mg
42%
Vitamin B-3 (Niacin)
1.897 mg
14%
Vitamin B-5 (Pantothenic acid)
0.047 mg
1%
Vitamin B-6
0.366 mg
28%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
14 IU
1%
Vitamin E
0.63 mg
4%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
348 mg
35%
Magnesium, Mg
54 mg
17%
Phosphorus, P
79 mg
11%
Iron, Fe
2.94 mg
16%
Potassium, K
827 mg
18%
Sodium, Na
35 mg
2%
Zinc, Zn
0.92 mg
12%
Copper, Cu
0.571 mg
63%
Selenium, Se
5.3 µg
10%
Manganese, Mn
0.508 mg
28%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Carob flour comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Carob flour | 222 kcal | 4.62 g | 88.88 g | 0.65 g |
Carob-flavor beverage mix · powder | 372 kcal | 1.8 g | 93.3 g | 0.2 g |
Carob-flavor beverage mix · powder · prepared with whole milk | 75 kcal | 3.16 g | 8.68 g | 3.11 g |
Nuts · carob-coated | 559 kcal | 15.88 g | 36.84 g | 41.12 g |
Flour and water gravy | 80 kcal | 2.26 g | 16.72 g | 0.22 g |
Flour and water patty | 207 kcal | 4.05 g | 45.38 g | 0.38 g |
Candies · carob · unsweetened | 540 kcal | 8.15 g | 56.29 g | 31.36 g |
Rice dessert bar · frozen · flavors other than chocolate · nondairy · carob covered | 211 kcal | 2.22 g | 22.77 g | 13.64 g |
Wheat flour · white · all-purpose · enriched · bleached | 364 kcal | 10.33 g | 76.31 g | 0.98 g |
Pastry · mainly flour and water · fried | 426 kcal | 7.56 g | 61.02 g | 16.86 g |
Corn flour · whole-grain · yellow | 361 kcal | 6.93 g | 76.85 g | 3.86 g |
* Nutritional values per 100 g of product