Amount per 100 g
- Energy (calories): 559 kcal 26%
- Protein: 15.88 g 29%
- Fat: 41.12 g Why gray? Help 85%
- Carbohydrates: 36.84 g 15%
Calorie breakdown
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- Protein: 10% 57 kcal
- Fat: 63% 354 kcal
- Carbohydrates: 26% 148 kcal
Omega 6 : Omega 3
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1:1 20:1 414:1
General
Energy
559 kcal
26%
Water
3.52 g
0%
Carbohydrates
Carbohydrate
36.84 g
15%
Fiber
6.5 g
26%
Sugars, total
19.2 g
Starch
~
Lipids
Total lipid (fat)
41.12 g
85%
Total polyunsaturated
7.129 g
Omega 3 (n-3)
0.017 g
1%
Omega 6 (n-6)
7.034 g
58%
Total monounsaturated
14.703 g
Total saturated
17.206 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
15.88 g
29%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
83 µg
Folate, DFE
83 µg DFE
21%
Vitamin B-1 (Thiamin)
0.258 mg
23%
Vitamin B-2 (Riboflavin)
0.3 mg
27%
Vitamin B-3 (Niacin)
4.412 mg
32%
Vitamin B-5 (Pantothenic acid)
0.895 mg
18%
Vitamin B-6
0.181 mg
14%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
7 IU
0%
Vitamin E
8.8 mg
59%
Vitamin D
0 IU
0%
Vitamin K
3.8 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
234 mg
23%
Magnesium, Mg
127 mg
41%
Phosphorus, P
277 mg
40%
Iron, Fe
2.61 mg
15%
Potassium, K
658 mg
14%
Sodium, Na
63 mg
4%
Zinc, Zn
3.32 mg
42%
Copper, Cu
0.634 mg
70%
Selenium, Se
5.2 µg
9%
Manganese, Mn
1.012 mg
56%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Nuts comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Nuts · carob-coated | 559 kcal | 15.88 g | 36.84 g | 41.12 g |
Nuts · chocolate covered · not almonds or peanuts | 568 kcal | 11.39 g | 42.05 g | 41.6 g |
Nuts · almonds · chocolate covered | 574 kcal | 17.27 g | 30.89 g | 45.66 g |
Nuts · almonds · yogurt-covered | 553 kcal | 12.86 g | 43.57 g | 38.48 g |
Nut roll · fudge or nougat · caramel and nuts | 465 kcal | 11.84 g | 55.96 g | 23.73 g |
Nut mixture · with dried fruit and seeds | 509 kcal | 16.54 g | 37.58 g | 36.98 g |
Nut mixture · with seeds | 520 kcal | 18.93 g | 38.02 g | 35.47 g |
Carob-flavor beverage mix · powder | 372 kcal | 1.8 g | 93.3 g | 0.2 g |
Carob flour | 222 kcal | 4.62 g | 88.88 g | 0.65 g |
Carob-flavor beverage mix · powder · prepared with whole milk | 75 kcal | 3.16 g | 8.68 g | 3.11 g |
Danish pastry · nut (includes almond, raisin nut, cinnamon nut) | 430 kcal | 7.1 g | 45.7 g | 25.2 g |
* Nutritional values per 100 g of product