Cereals · ready-to-eat · KELLOGG'S · RAISIN BRAN CRUNCH
Amount per 100 g
- Energy (calories): 355 kcal 16%
- Protein: 6.6 g 12%
- Fat: 1.7 g Why gray? Help 4%
- Carbohydrates: 85.3 g 35%
Calorie breakdown
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- Protein: 7% 26 kcal
- Fat: 4% 15 kcal
- Carbohydrates: 89% 341 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
355 kcal
16%
Water
5 g
0%
Carbohydrates
Carbohydrate
85.3 g
35%
Fiber
8 g
32%
Sugars, total
35.9 g
Starch
~
Lipids
Total lipid (fat)
1.7 g
4%
Total polyunsaturated
0.6 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.3 g
Total saturated
0.4 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.6 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3 mg
4%
Folate, total
189 µg
Folate, DFE
308 µg DFE
77%
Vitamin B-1 (Thiamin)
0.71 mg
65%
Vitamin B-2 (Riboflavin)
0.8 mg
73%
Vitamin B-3 (Niacin)
9.4 mg
67%
Vitamin B-5 (Pantothenic acid)
0.659 mg
13%
Vitamin B-6
0.94 mg
72%
Vitamin B-12 (Cobalamin)
2.8 µg
117%
Vitamin A
943 IU
40%
Vitamin E
0.36 mg
2%
Vitamin D
75 IU
13%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
88 mg
28%
Phosphorus, P
224 mg
32%
Iron, Fe
8.5 mg
47%
Potassium, K
396 mg
8%
Sodium, Na
377 mg
25%
Zinc, Zn
2.8 mg
35%
Copper, Cu
0.3 mg
33%
Selenium, Se
4.6 µg
8%
Manganese, Mn
2.497 mg
139%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product