Cereals · ready-to-eat · KELLOGG'S · RAISIN BRAN
Amount per 100 g
- Energy (calories): 318 kcal 15%
- Protein: 7.72 g 14%
- Fat: 2.72 g Why gray? Help 6%
- Carbohydrates: 77.29 g 31%
Calorie breakdown
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- Protein: 8% 31 kcal
- Fat: 7% 24 kcal
- Carbohydrates: 85% 309 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
318 kcal
15%
Water
10.4 g
0%
Carbohydrates
Carbohydrate
77.29 g
31%
Fiber
11.4 g
46%
Sugars, total
31.3 g
Starch
29.03 g
Lipids
Total lipid (fat)
2.72 g
6%
Total polyunsaturated
0.949 g
Omega 3 (n-3)
0.062 g
4%
Omega 6 (n-6)
0.881 g
7%
Total monounsaturated
0.339 g
Total saturated
0.48 g
as low as possible
Total trans
0.009 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.72 g
14%
Tryptophan
0.111 g
35%
Threonine
0.232 g
18%
Isoleucine
0.257 g
21%
Leucine
0.506 g
19%
Lysine
0.111 g
5%
Methionine + Cystine
0.206 g
17%
Methionine
0.086 g
Cystine
0.12 g
Phenylalanine + Tyrosine
0.48 g
23%
Phenylalanine
0.326 g
Tyrosine
0.154 g
Valine
0.352 g
23%
Vitamins
Vitamin C
0 mg
0%
Folate, total
201 µg
Folate, DFE
328 µg DFE
82%
Vitamin B-1 (Thiamin)
0.753 mg
68%
Vitamin B-2 (Riboflavin)
1.08 mg
98%
Vitamin B-3 (Niacin)
13.8 mg
99%
Vitamin B-5 (Pantothenic acid)
0.922 mg
18%
Vitamin B-6
1.843 mg
142%
Vitamin B-12 (Cobalamin)
2 µg
83%
Vitamin A
1289 IU
55%
Vitamin E
0.66 mg
4%
Vitamin D
155 IU
26%
Vitamin K
2.1 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
122 mg
39%
Phosphorus, P
347 mg
50%
Iron, Fe
12.33 mg
69%
Potassium, K
653 mg
14%
Sodium, Na
356 mg
24%
Zinc, Zn
3.39 mg
42%
Copper, Cu
0.456 mg
51%
Selenium, Se
4.6 µg
8%
Manganese, Mn
2.678 mg
149%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product