Cereals · ready-to-eat · KELLOGG'S · ALL-BRAN BRAN BUDS
Amount per 100 g
- Energy (calories): 257 kcal 12%
- Protein: 8.9 g 16%
- Fat: 2.5 g Why gray? Help 5%
- Carbohydrates: 81 g 33%
Calorie breakdown
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- Protein: 9% 36 kcal
- Fat: 6% 23 kcal
- Carbohydrates: 85% 324 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
257 kcal
12%
Water
3 g
0%
Carbohydrates
Carbohydrate
81 g
33%
Fiber
42.5 g
170%
Sugars, total
26.7 g
Starch
~
Lipids
Total lipid (fat)
2.5 g
5%
Total polyunsaturated
1.5 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.5 g
Total saturated
0.5 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.9 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
20 mg
27%
Folate, total
1333 µg
Folate, DFE
2237 µg DFE
559%
Vitamin B-1 (Thiamin)
1.25 mg
114%
Vitamin B-2 (Riboflavin)
1.42 mg
129%
Vitamin B-3 (Niacin)
16.7 mg
119%
Vitamin B-5 (Pantothenic acid)
1.097 mg
22%
Vitamin B-6
6.67 mg
513%
Vitamin B-12 (Cobalamin)
20 µg
833%
Vitamin A
1667 IU
71%
Vitamin E
0 mg
0%
Vitamin D
133 IU
22%
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
63 mg
6%
Magnesium, Mg
200 mg
65%
Phosphorus, P
500 mg
71%
Iron, Fe
15 mg
83%
Potassium, K
811 mg
17%
Sodium, Na
685 mg
46%
Zinc, Zn
5 mg
63%
Copper, Cu
0.5 mg
56%
Selenium, Se
28.9 µg
53%
Manganese, Mn
5.789 mg
322%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product