Cereals · ready-to-eat · KELLOGG'S · ALL-BRAN Original
Amount per 100 g
- Energy (calories): 260 kcal 12%
- Protein: 13.14 g 24%
- Fat: 4.9 g Why gray? Help 10%
- Carbohydrates: 74.24 g 30%
Calorie breakdown
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- Protein: 13% 53 kcal
- Fat: 11% 44 kcal
- Carbohydrates: 75% 297 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
260 kcal
12%
Water
2.12 g
0%
Carbohydrates
Carbohydrate
74.24 g
30%
Fiber
29.3 g
117%
Sugars, total
15.69 g
Starch
21.8 g
Lipids
Total lipid (fat)
4.9 g
10%
Total polyunsaturated
2.11 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.67 g
Total saturated
0.64 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
13.14 g
24%
Tryptophan
0.22 g
69%
Threonine
0.38 g
30%
Isoleucine
0.35 g
29%
Leucine
0.7 g
26%
Lysine
0.35 g
14%
Methionine + Cystine
0.41 g
34%
Methionine
0.17 g
Cystine
0.24 g
Phenylalanine + Tyrosine
0.63 g
30%
Phenylalanine
0.48 g
Tyrosine
0.15 g
Valine
0.52 g
34%
Vitamins
Vitamin C
20 mg
27%
Folate, total
1310 µg
Folate, DFE
2198 µg DFE
550%
Vitamin B-1 (Thiamin)
2.27 mg
206%
Vitamin B-2 (Riboflavin)
2.71 mg
246%
Vitamin B-3 (Niacin)
14.8 mg
106%
Vitamin B-5 (Pantothenic acid)
1.06 mg
21%
Vitamin B-6
12 mg
923%
Vitamin B-12 (Cobalamin)
18.8 µg
783%
Vitamin A
1747 IU
75%
Vitamin E
1.24 mg
8%
Vitamin D
170 IU
28%
Vitamin K
5.2 µg
6%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
389 mg
39%
Magnesium, Mg
362 mg
117%
Phosphorus, P
1150 mg
164%
Iron, Fe
17.6 mg
98%
Potassium, K
1020 mg
22%
Sodium, Na
258 mg
17%
Zinc, Zn
12.4 mg
155%
Copper, Cu
1.04 mg
116%
Selenium, Se
9.4 µg
17%
Manganese, Mn
7.41 mg
412%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product