Cereals · ready-to-eat · QUAKER · Toasted Multigrain Crisps
QUAKER Oat Bran Cereal
Amount per 100 g
- Energy (calories): 372 kcal 17%
- Protein: 12.38 g 23%
- Fat: 5.11 g Why gray? Help 11%
- Carbohydrates: 74.9 g 30%
Calorie breakdown
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- Protein: 13% 50 kcal
- Fat: 12% 46 kcal
- Carbohydrates: 76% 300 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
372 kcal
17%
Water
4 g
0%
Carbohydrates
Carbohydrate
74.9 g
30%
Fiber
10.2 g
41%
Sugars, total
16.34 g
Starch
~
Lipids
Total lipid (fat)
5.11 g
11%
Total polyunsaturated
2.04 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.58 g
Total saturated
0.91 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
12.38 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.5 mg
15%
Folate, total
737 µg
Folate, DFE
1240 µg DFE
310%
Vitamin B-1 (Thiamin)
0.72 mg
65%
Vitamin B-2 (Riboflavin)
0.82 mg
75%
Vitamin B-3 (Niacin)
9.78 mg
70%
Vitamin B-5 (Pantothenic acid)
0.85 mg
17%
Vitamin B-6
0.89 mg
68%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1224 IU
52%
Vitamin E
3.11 mg
21%
Vitamin D
0 IU
0%
Vitamin K
2.1 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
242 mg
24%
Magnesium, Mg
168 mg
54%
Phosphorus, P
518 mg
74%
Iron, Fe
29.9 mg
166%
Potassium, K
438 mg
9%
Sodium, Na
365 mg
24%
Zinc, Zn
7.72 mg
97%
Copper, Cu
0.317 mg
35%
Selenium, Se
7 µg
13%
Manganese, Mn
3.85 mg
214%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product