Cereals · ready-to-eat · QUAKER · HONEY GRAHAM OH!S
Amount per 100 g
- Energy (calories): 412 kcal 19%
- Protein: 3.92 g 7%
- Fat: 7.63 g Why gray? Help 16%
- Carbohydrates: 83.65 g 34%
Calorie breakdown
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- Protein: 4% 16 kcal
- Fat: 16% 69 kcal
- Carbohydrates: 80% 335 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
412 kcal
19%
Water
2.75 g
0%
Carbohydrates
Carbohydrate
83.65 g
34%
Fiber
2.1 g
8%
Sugars, total
43.23 g
Starch
~
Lipids
Total lipid (fat)
7.63 g
16%
Total polyunsaturated
0.722 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.704 g
Total saturated
5.709 g
as low as possible
Total trans
0.041 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.92 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
36.4 mg
49%
Folate, total
563 µg
Folate, DFE
945 µg DFE
236%
Vitamin B-1 (Thiamin)
1.049 mg
95%
Vitamin B-2 (Riboflavin)
0.572 mg
52%
Vitamin B-3 (Niacin)
4.334 mg
31%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.321 mg
25%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1496 IU
64%
Vitamin E
5.39 mg
36%
Vitamin D
0 IU
0%
Vitamin K
0.7 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
43 mg
14%
Phosphorus, P
133 mg
19%
Iron, Fe
19.52 mg
108%
Potassium, K
167 mg
4%
Sodium, Na
679 mg
45%
Zinc, Zn
5.99 mg
75%
Copper, Cu
0.09 mg
10%
Selenium, Se
7.8 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product