Cereals · ready-to-eat · QUAKER · QUAKER Honey Graham LIFE Cereal
Amount per 100 g
- Energy (calories): 373 kcal 17%
- Protein: 9.33 g 17%
- Fat: 4.14 g Why gray? Help 9%
- Carbohydrates: 78.56 g 32%
Calorie breakdown
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- Protein: 10% 37 kcal
- Fat: 10% 37 kcal
- Carbohydrates: 81% 314 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
373 kcal
17%
Water
4.3 g
0%
Carbohydrates
Carbohydrate
78.56 g
32%
Fiber
6.3 g
25%
Sugars, total
23.12 g
Starch
~
Lipids
Total lipid (fat)
4.14 g
9%
Total polyunsaturated
1.335 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.401 g
Total saturated
0.77 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.33 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
1311 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
1.381 mg
126%
Vitamin B-2 (Riboflavin)
1.565 mg
142%
Vitamin B-3 (Niacin)
18.416 mg
132%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.842 mg
142%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
38 IU
2%
Vitamin E
0.57 mg
4%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
366 mg
37%
Magnesium, Mg
90 mg
29%
Phosphorus, P
391 mg
56%
Iron, Fe
29.73 mg
165%
Potassium, K
269 mg
6%
Sodium, Na
488 mg
33%
Zinc, Zn
13.82 mg
173%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product