Cereals · ready-to-eat · QUAKER WHOLE HEARTS oat cereal
Amount per 100 g
- Energy (calories): 376 kcal 17%
- Protein: 7.63 g 14%
- Fat: 5.61 g Why gray? Help 12%
- Carbohydrates: 80.1 g 33%
Calorie breakdown
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- Protein: 8% 31 kcal
- Fat: 13% 50 kcal
- Carbohydrates: 80% 320 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
376 kcal
17%
Water
2.75 g
0%
Carbohydrates
Carbohydrate
80.1 g
33%
Fiber
9.1 g
36%
Sugars, total
21.53 g
Starch
~
Lipids
Total lipid (fat)
5.61 g
12%
Total polyunsaturated
1.465 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.689 g
Total saturated
0.839 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.63 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
71.3 mg
95%
Folate, total
1427 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
2.378 mg
216%
Vitamin B-2 (Riboflavin)
1.348 mg
123%
Vitamin B-3 (Niacin)
15.855 mg
113%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.586 mg
122%
Vitamin B-12 (Cobalamin)
4.75 µg
198%
Vitamin A
3964 IU
170%
Vitamin E
5.58 mg
37%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
0 mg
0%
Magnesium, Mg
77 mg
25%
Phosphorus, P
322 mg
46%
Iron, Fe
32.11 mg
178%
Potassium, K
568 mg
12%
Sodium, Na
554 mg
37%
Zinc, Zn
11.89 mg
149%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product