Cereals · ready-to-eat · POST Bran Flakes
Amount per 100 g
- Energy (calories): 328 kcal 15%
- Protein: 9.9 g 18%
- Fat: 2.1 g Why gray? Help 4%
- Carbohydrates: 80.5 g 33%
Calorie breakdown
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- Protein: 10% 40 kcal
- Fat: 5% 19 kcal
- Carbohydrates: 85% 322 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
328 kcal
15%
Water
3.4 g
0%
Carbohydrates
Carbohydrate
80.5 g
33%
Fiber
18.3 g
73%
Sugars, total
18.6 g
Starch
~
Lipids
Total lipid (fat)
2.1 g
4%
Total polyunsaturated
1.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.3 g
Total saturated
0.4 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.9 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
667 µg
Folate, DFE
1120 µg DFE
280%
Vitamin B-1 (Thiamin)
1.3 mg
118%
Vitamin B-2 (Riboflavin)
1.4 mg
127%
Vitamin B-3 (Niacin)
16.7 mg
119%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.7 mg
131%
Vitamin B-12 (Cobalamin)
5 µg
208%
Vitamin A
2500 IU
107%
Vitamin E
0.77 mg
5%
Vitamin D
133 IU
22%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
229 mg
74%
Phosphorus, P
449 mg
64%
Iron, Fe
28 mg
156%
Potassium, K
533 mg
11%
Sodium, Na
540 mg
36%
Zinc, Zn
5 mg
63%
Copper, Cu
0.5 mg
56%
Selenium, Se
52.5 µg
95%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cereals · ready-to-eat · POST Bran Flakes | 328 kcal | 9.9 g | 80.5 g | 2.1 g |
Cereals · ready-to-eat · OAT BRAN FLAKES · HEALTH VALLEY | 380 kcal | 10 g | 78 g | 3 g |
Cereals · ready-to-eat · POST · GREAT GRAINS Crunchy Pecan Cereal | 403 kcal | 9 g | 73 g | 10.5 g |
Cereals · ready-to-eat · POST Raisin Bran Cereal | 324 kcal | 7.6 g | 78.9 g | 1.6 g |
Cereals · ready-to-eat · POST · Honeycomb Cereal | 396 kcal | 6 g | 87.1 g | 2.9 g |
Cereals · ready-to-eat · POST · GRAPE-NUTS Cereal | 365 kcal | 10.9 g | 80.49 g | 2.1 g |
Cereals · ready-to-eat · POST GREAT GRAINS Banana Nut Crunch | 390 kcal | 9.8 g | 70.9 g | 8.8 g |
Cereals · ready-to-eat · POST GREAT GRAINS Cranberry Almond Crunch | 384 kcal | 8.9 g | 76.6 g | 5.9 g |
Cereals · ready-to-eat · RALSTON · Corn Flakes | 357 kcal | 5.9 g | 88.01 g | 0.91 g |
Cereals · ready-to-eat · Post · Waffle Crisp | 390 kcal | 6.6 g | 83 g | 5 g |
Cereals · ready-to-eat · POST · HONEY BUNCHES OF OATS · with almonds | 409 kcal | 7.7 g | 79.6 g | 7.3 g |
* Nutritional values per 100 g of product