Cereals · ready-to-eat · OAT BRAN FLAKES · HEALTH VALLEY
Amount per 100 g
- Energy (calories): 380 kcal 17%
- Protein: 10 g 18%
- Fat: 3 g Why gray? Help 6%
- Carbohydrates: 78 g 32%
Calorie breakdown
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- Protein: 11% 40 kcal
- Fat: 7% 27 kcal
- Carbohydrates: 82% 312 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
380 kcal
17%
Water
3.4 g
0%
Carbohydrates
Carbohydrate
78 g
32%
Fiber
8 g
32%
Sugars, total
22 g
Starch
~
Lipids
Total lipid (fat)
3 g
6%
Total polyunsaturated
0.897 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.704 g
Total saturated
1 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
120 mg
160%
Folate, total
200 µg
Folate, DFE
327 µg DFE
82%
Vitamin B-1 (Thiamin)
0.75 mg
68%
Vitamin B-2 (Riboflavin)
0.85 mg
77%
Vitamin B-3 (Niacin)
10 mg
71%
Vitamin B-5 (Pantothenic acid)
0.896 mg
18%
Vitamin B-6
1 mg
77%
Vitamin B-12 (Cobalamin)
3 µg
125%
Vitamin A
0 IU
0%
Vitamin E
0.53 mg
4%
Vitamin D
0 IU
0%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
80 mg
8%
Magnesium, Mg
143 mg
46%
Phosphorus, P
343 mg
49%
Iron, Fe
2.88 mg
16%
Potassium, K
340 mg
7%
Sodium, Na
380 mg
25%
Zinc, Zn
2.2 mg
28%
Copper, Cu
0.319 mg
35%
Selenium, Se
26.5 µg
48%
Manganese, Mn
2.903 mg
161%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product