Cereals · ready-to-eat · POST · Shredded Wheat · original spoon-size
Amount per 100 g
- Energy (calories): 351 kcal 16%
- Protein: 11.8 g 22%
- Fat: 2.1 g Why gray? Help 4%
- Carbohydrates: 81.4 g 33%
Calorie breakdown
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- Protein: 12% 47 kcal
- Fat: 5% 19 kcal
- Carbohydrates: 83% 326 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
351 kcal
16%
Water
3 g
0%
Carbohydrates
Carbohydrate
81.4 g
33%
Fiber
12.4 g
50%
Sugars, total
0.9 g
Starch
~
Lipids
Total lipid (fat)
2.1 g
4%
Total polyunsaturated
1.3 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.3 g
Total saturated
0.4 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
11.8 g
22%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
40 µg
Folate, DFE
40 µg DFE
10%
Vitamin B-1 (Thiamin)
0.29 mg
26%
Vitamin B-2 (Riboflavin)
0.09 mg
8%
Vitamin B-3 (Niacin)
5.64 mg
40%
Vitamin B-5 (Pantothenic acid)
0.801 mg
16%
Vitamin B-6
0.14 mg
11%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.65 mg
4%
Vitamin D
0 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
58 mg
6%
Magnesium, Mg
133 mg
43%
Phosphorus, P
384 mg
55%
Iron, Fe
2.5 mg
14%
Potassium, K
387 mg
8%
Sodium, Na
2 mg
0%
Zinc, Zn
3.05 mg
38%
Copper, Cu
0.334 mg
37%
Selenium, Se
5.9 µg
11%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product