Cereals · ready-to-eat · POST · Shredded Wheat · lightly frosted · spoon-size
Amount per 100 g
- Energy (calories): 352 kcal 16%
- Protein: 7.8 g 14%
- Fat: 1.9 g Why gray? Help 4%
- Carbohydrates: 83.8 g 34%
Calorie breakdown
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- Protein: 8% 31 kcal
- Fat: 4% 17 kcal
- Carbohydrates: 87% 335 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
352 kcal
16%
Water
6 g
0%
Carbohydrates
Carbohydrate
83.8 g
34%
Fiber
9.6 g
38%
Sugars, total
22.3 g
Starch
~
Lipids
Total lipid (fat)
1.9 g
4%
Total polyunsaturated
0.925 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.271 g
Total saturated
0.3 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.8 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
192 µg
Folate, DFE
313 µg DFE
78%
Vitamin B-1 (Thiamin)
0.72 mg
65%
Vitamin B-2 (Riboflavin)
0.82 mg
75%
Vitamin B-3 (Niacin)
9.62 mg
69%
Vitamin B-5 (Pantothenic acid)
0.883 mg
18%
Vitamin B-6
0.96 mg
74%
Vitamin B-12 (Cobalamin)
2.88 µg
120%
Vitamin A
0 IU
0%
Vitamin E
0.32 mg
2%
Vitamin D
0 IU
0%
Vitamin K
1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
93 mg
30%
Phosphorus, P
276 mg
39%
Iron, Fe
3.46 mg
19%
Potassium, K
327 mg
7%
Sodium, Na
19 mg
1%
Zinc, Zn
2.88 mg
36%
Copper, Cu
0.173 mg
19%
Selenium, Se
4.1 µg
7%
Manganese, Mn
4.198 mg
233%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product