Cereals · ready-to-eat · POST · Shredded Wheat n' Bran · spoon-size
Amount per 100 g
- Energy (calories): 339 kcal 16%
- Protein: 10.89 g 20%
- Fat: 2.09 g Why gray? Help 4%
- Carbohydrates: 80.59 g 33%
Calorie breakdown
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- Protein: 11% 44 kcal
- Fat: 5% 19 kcal
- Carbohydrates: 84% 322 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
339 kcal
16%
Water
3.09 g
0%
Carbohydrates
Carbohydrate
80.59 g
33%
Fiber
14.7 g
59%
Sugars, total
0.8 g
Starch
~
Lipids
Total lipid (fat)
2.09 g
4%
Total polyunsaturated
1.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.3 g
Total saturated
0.4 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10.89 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
30 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.2 mg
18%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
5.19 mg
37%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
1.09 mg
7%
Vitamin D
0 IU
0%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
174 mg
56%
Phosphorus, P
418 mg
60%
Iron, Fe
3.9 mg
22%
Potassium, K
391 mg
8%
Sodium, Na
3 mg
0%
Zinc, Zn
3.13 mg
39%
Copper, Cu
0.3 mg
33%
Selenium, Se
8.2 µg
15%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product