Cereals · ready-to-eat · QUAKER · QUAKER Puffed Wheat
Amount per 100 g
- Energy (calories): 366 kcal 17%
- Protein: 16.26 g 30%
- Fat: 2.15 g Why gray? Help 4%
- Carbohydrates: 76.39 g 31%
Calorie breakdown
Help
- Protein: 17% 65 kcal
- Fat: 5% 19 kcal
- Carbohydrates: 78% 306 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
366 kcal
17%
Water
3.69 g
0%
Carbohydrates
Carbohydrate
76.39 g
31%
Fiber
9.4 g
38%
Sugars, total
1.37 g
Starch
~
Lipids
Total lipid (fat)
2.15 g
4%
Total polyunsaturated
1.073 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.313 g
Total saturated
0.413 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
16.26 g
30%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
154 µg
Folate, DFE
240 µg DFE
60%
Vitamin B-1 (Thiamin)
0.639 mg
58%
Vitamin B-2 (Riboflavin)
0.397 mg
36%
Vitamin B-3 (Niacin)
5.286 mg
38%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.13 mg
10%
Vitamin B-12 (Cobalamin)
0.42 µg
18%
Vitamin A
11 IU
0%
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
133 mg
43%
Phosphorus, P
331 mg
47%
Iron, Fe
4.41 mg
25%
Potassium, K
364 mg
8%
Sodium, Na
5 mg
0%
Zinc, Zn
3.07 mg
38%
Copper, Cu
0.453 mg
50%
Selenium, Se
123.1 µg
224%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product