Cereals · QUAKER · Whole Wheat Natural Cereal · dry
Amount per 100 g
- Energy (calories): 333 kcal 15%
- Protein: 11.8 g 22%
- Fat: 2 g Why gray? Help 4%
- Carbohydrates: 74.8 g 30%
Calorie breakdown
Help
- Protein: 13% 47 kcal
- Fat: 5% 18 kcal
- Carbohydrates: 82% 299 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
333 kcal
15%
Water
9.8 g
0%
Carbohydrates
Carbohydrate
74.8 g
30%
Fiber
9.9 g
40%
Sugars, total
2 g
Starch
~
Lipids
Total lipid (fat)
2 g
4%
Total polyunsaturated
1.176 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.309 g
Total saturated
0.419 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
11.8 g
22%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
49 µg
Folate, DFE
49 µg DFE
12%
Vitamin B-1 (Thiamin)
0.48 mg
44%
Vitamin B-2 (Riboflavin)
0.14 mg
13%
Vitamin B-3 (Niacin)
5.1 mg
36%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.44 mg
34%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
11 IU
0%
Vitamin E
0.94 mg
6%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
147 mg
47%
Phosphorus, P
406 mg
58%
Iron, Fe
3.3 mg
18%
Potassium, K
502 mg
11%
Sodium, Na
8 mg
1%
Zinc, Zn
4.1 mg
51%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cereals · QUAKER · Whole Wheat Natural Cereal · dry | 333 kcal | 11.8 g | 74.8 g | 2 g |
Cereals · whole wheat hot natural cereal · dry | 342 kcal | 11.2 g | 75.2 g | 2 g |
Cereals · QUAKER · Oat Bran · QUAKER/MOTHER'S Oat Bran · dry | 364 kcal | 17.03 g | 62.94 g | 7.97 g |
Cereals · QUAKER · Instant Grits · Butter flavor · dry | 369 kcal | 8.12 g | 74.83 g | 5.64 g |
Cereals · QUAKER · Instant Oatmeal · Banana Bread · dry | 368 kcal | 8.97 g | 75.7 g | 4.85 g |
Cereals · QUAKER · hominy grits · white · regular · dry | 361 kcal | 8.8 g | 79.2 g | 1.6 g |
Cereals · QUAKER · hominy grits · white · quick · dry | 348 kcal | 8.8 g | 79.6 g | 1.2 g |
Cereals · QUAKER · Quick Oats · with Iron · Dry | 371 kcal | 13.7 g | 68.18 g | 6.87 g |
Cereals · QUAKER · corn grits · instant · plain · dry | 343 kcal | 7.31 g | 78.42 g | 2.14 g |
Cereals · QUAKER · Instant Oatmeal · Cinnamon-Spice · dry | 369 kcal | 10.39 g | 74.52 g | 5.1 g |
Cereals · MALT-O-MEAL · Maple & Brown Sugar Hot Wheat Cereal · dry | 368 kcal | 8.82 g | 80.52 g | 0.47 g |
* Nutritional values per 100 g of product