Cereals · MALT-O-MEAL · Maple & Brown Sugar Hot Wheat Cereal · dry
Amount per 100 g
- Energy (calories): 368 kcal 17%
- Protein: 8.82 g 16%
- Fat: 0.47 g Why gray? Help 1%
- Carbohydrates: 80.52 g 33%
Calorie breakdown
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- Protein: 10% 35 kcal
- Fat: 1% 4 kcal
- Carbohydrates: 89% 322 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
368 kcal
17%
Water
5.9 g
0%
Carbohydrates
Carbohydrate
80.52 g
33%
Fiber
1.8 g
7%
Sugars, total
28 g
Starch
~
Lipids
Total lipid (fat)
0.47 g
1%
Total polyunsaturated
0.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.05 g
Total saturated
0.09 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.82 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
889 µg
Folate, DFE
1498 µg DFE
375%
Vitamin B-1 (Thiamin)
1.05 mg
95%
Vitamin B-2 (Riboflavin)
0.93 mg
85%
Vitamin B-3 (Niacin)
17.12 mg
122%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.74 mg
134%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1 IU
0%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
318 mg
32%
Magnesium, Mg
15 mg
5%
Phosphorus, P
125 mg
18%
Iron, Fe
31.29 mg
174%
Potassium, K
130 mg
3%
Sodium, Na
5 mg
0%
Zinc, Zn
0.5 mg
6%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product