Cereals · oats · instant · fortified · plain · dry
instant oatmeal / Quaker original flavor
Amount per 100 g
- Energy (calories): 362 kcal 17%
- Protein: 11.92 g 22%
- Fat: 6.9 g Why gray? Help 14%
- Carbohydrates: 69.52 g 28%
Calorie breakdown
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- Protein: 11% 41 kcal
- Fat: 15% 58 kcal
- Carbohydrates: 74% 286 kcal
Omega 6 : Omega 3
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1:1 20:1 35:1
General
Energy
362 kcal
17%
Water
8.92 g
0%
Carbohydrates
Carbohydrate
69.52 g
28%
Fiber
10 g
40%
Sugars, total
1.5 g
Starch
56.65 g
Lipids
Total lipid (fat)
6.9 g
14%
Total polyunsaturated
2.533 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
2.445 g
20%
Total monounsaturated
2.325 g
Total saturated
1.346 g
as low as possible
Total trans
0.016 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
11.92 g
22%
Tryptophan
0.18 g
56%
Threonine
0.366 g
29%
Isoleucine
0.495 g
41%
Leucine
0.96 g
36%
Lysine
0.675 g
28%
Methionine + Cystine
0.65 g
53%
Methionine
0.215 g
Cystine
0.435 g
Phenylalanine + Tyrosine
1.04 g
49%
Phenylalanine
0.66 g
Tyrosine
0.38 g
Valine
0.705 g
46%
Vitamins
Vitamin C
0 mg
0%
Folate, total
32 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.445 mg
40%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
1.035 mg
7%
Vitamin B-5 (Pantothenic acid)
1.2 mg
24%
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2574 IU
110%
Vitamin E
0.51 mg
3%
Vitamin D
0 IU
0%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
351 mg
35%
Magnesium, Mg
128 mg
41%
Phosphorus, P
423 mg
60%
Iron, Fe
24.72 mg
137%
Potassium, K
366 mg
8%
Sodium, Na
220 mg
15%
Zinc, Zn
2.51 mg
31%
Copper, Cu
0.36 mg
40%
Selenium, Se
23.2 µg
42%
Manganese, Mn
3.385 mg
188%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product