Cereals · ready-to-eat · MALT-O-MEAL · OAT BLENDERS · with honey & almonds
Amount per 100 g
- Energy (calories): 379 kcal 17%
- Protein: 7.8 g 14%
- Fat: 4.88 g Why gray? Help 10%
- Carbohydrates: 77.26 g 31%
Calorie breakdown
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- Protein: 8% 31 kcal
- Fat: 11% 44 kcal
- Carbohydrates: 80% 309 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
379 kcal
17%
Water
3.1 g
0%
Carbohydrates
Carbohydrate
77.26 g
31%
Fiber
6.1 g
24%
Sugars, total
20.26 g
Starch
~
Lipids
Total lipid (fat)
4.88 g
10%
Total polyunsaturated
1.35 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.25 g
Total saturated
0.62 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.8 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
29.6 mg
39%
Folate, total
667 µg
Folate, DFE
1121 µg DFE
280%
Vitamin B-1 (Thiamin)
2.09 mg
190%
Vitamin B-2 (Riboflavin)
1.99 mg
181%
Vitamin B-3 (Niacin)
23.51 mg
168%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
2.69 mg
207%
Vitamin B-12 (Cobalamin)
7.55 µg
315%
Vitamin A
1876 IU
80%
Vitamin E
1.37 mg
9%
Vitamin D
144 IU
24%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
61 mg
20%
Phosphorus, P
204 mg
29%
Iron, Fe
41.38 mg
230%
Potassium, K
240 mg
5%
Sodium, Na
453 mg
30%
Zinc, Zn
17.87 mg
223%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product