Cereals · ready-to-eat · MALT-O-MEAL · OAT BLENDERS · with honey
Amount per 100 g
- Energy (calories): 390 kcal 18%
- Protein: 7.59 g 14%
- Fat: 3.04 g Why gray? Help 6%
- Carbohydrates: 84.08 g 34%
Calorie breakdown
Help
- Protein: 8% 30 kcal
- Fat: 7% 27 kcal
- Carbohydrates: 85% 336 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
390 kcal
18%
Water
3 g
0%
Carbohydrates
Carbohydrate
84.08 g
34%
Fiber
6.2 g
25%
Sugars, total
22.09 g
Starch
~
Lipids
Total lipid (fat)
3.04 g
6%
Total polyunsaturated
0.92 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.03 g
Total saturated
0.5 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.59 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
32.8 mg
44%
Folate, total
667 µg
Folate, DFE
1121 µg DFE
280%
Vitamin B-1 (Thiamin)
2.29 mg
208%
Vitamin B-2 (Riboflavin)
2.15 mg
195%
Vitamin B-3 (Niacin)
25.9 mg
185%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
2.95 mg
227%
Vitamin B-12 (Cobalamin)
8.3 µg
346%
Vitamin A
2120 IU
91%
Vitamin E
0.31 mg
2%
Vitamin D
162 IU
27%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
54 mg
17%
Phosphorus, P
202 mg
29%
Iron, Fe
45.7 mg
254%
Potassium, K
231 mg
5%
Sodium, Na
500 mg
33%
Zinc, Zn
19.65 mg
246%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product